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Coffee Archives - Page 2 of 35 - The Curb Kaimuki

Everybody’s Coffee In Chicago Shares The Love

By Argyle Night Market, Cafes, chicago, Cornerstone Community Outreach, Everybody’s Coffee, Illinois, new gotham coffee community, North America, Rich Troche, Staff Picks, USA, Wilson Abbey, Women and Children First

 

everybody's coffee chicago illinois

Everybody deserves great coffee. There’s no arguing that. Everybody’s Coffee, snuggled near Uptown Chicago’s bustling Sheridan Road, and breezy Lake Michigan herself, makes it their mission to ensure everyone feels welcome in their space while getting the great coffee they deserve. “Filter Coffee, Not People” regalia unashamedly adorns the walls and counters. A bowl of buttons reading “Everyone is Welcome” sits near the register. You may have seen the Everybody’s bicycle-driven coffee cart out and about town or at the Argyle Night Market held in the summer. And what may be the most special part of the cafe is a wooden plaque hanging near the door. Its purpose is simple: to share the love of coffee with those who are not able to obtain it for themselves.

The “Share the Coffee Love” board has been running just as long as the cafe has, a lively five years. Having an accessible way to encourage others to give back to the Uptown community was a priority for the cafe from the start. Patrons will simply order a drink to have written on the tiny tag and hang it on a nail to be claimed. The tags are cute and humorous: one reads “8oz Coffee for a Mom” and another, “Free Coffee for Someone Who Uses Reusable Bags!” This past holiday, a regular purchased $100 worth of drinks for the community. Rich Troche, one of the company’s founders, even offered a hand in writing out the many tags of espressos, cortados, coffees, what have you. The giving doesn’t stop at the customers, either—baristas are also given the option to donate their shift drinks to share the love.  Anything goes when sharing coffee love.

everybody's coffee chicago illinois

everybody's coffee chicago illinois

Troche is one of the shop’s four founders, each of whom shares a common vision to cement connection with the Uptown community and encourage everyone, from the baristas to the regulars, to give back to and take care of those around them. When the company began roasting offsite this past year, they did not hesitate to share the proceeds with their neighbor, Cornerstone Community Outreach (CCO), a non-profit organization that assists in finding housing and living necessities for individuals and families in need. In 2018 alone, CCO was able to accommodate over 300 homeless persons within their facilities and permanently house 27 families and 28 individuals. CCO also provides food for the hungry, specialized care for the elderly, and living necessities to low-income and/or unsheltered families.

“Because of CCO’s decades of dedication and the vast numbers of people whose lives have been changed by the services offered there, Everybody’s has partnered with them in their ventures,” says Troche. “Last year, we began to donate all proceeds from our hand (manual) brewed coffee, and this year we added on a donation for every pound of coffee we roast. This way proceeds from the cafe and roaster go straight back to Uptown. The more coffee we roast, the more we are able to support our neighbors in need.”

everybody's coffee chicago illinois

Everybody’s is also the street-level face of the Wilson Abbey, an auditorium that works to host events with schools, churches, and businesses in Uptown and its surrounding neighborhoods. Down the hall are two event spaces, a large concert hall, and a black box. Among the organizations that use the Abbey are the Uptown Baptist Church, neighbor to the Abbey, and Women and Children First, a feminist bookstore. Coffee events are no stranger here, either, of course. In conjunction with the New Gotham Coffee Community, Everybody’s held The Great Lakes Coffee Showcase a few years in a row. In 2017, the Midwest Regional AeroPress Championship was also held here. Weaving Everybody’s into the constant flow of cultural events helps keep them connected to the heart of the Chicago community, even all the way Uptown.

everybody's coffee chicago illinois

At the time of writing, Everybody’s was showcasing a collection of self-portraits by the Uplift Community High School. There’s no shortage of books signings, live music, and local artist events. Local writers’ groups, parenting clubs, and board game meetups consider this cafe the ideal spot. There is a seat here for everyone and a cup of coffee hanging on the wall for someone who needs some warmth in the chilly Midwest. Everybody’s Coffee walks the walk of a safe space where humans can connect in one of Chicago’s most diverse neighborhoods.

Everybody’s Coffee is located at 935 W Wilson Ave, Chicago. Visit their official website and follow them on Facebook, Twitter, and Instagram.

Casey Chartier-Vignapiano is a freelance journalist and coffee professional in Chicago. This is Casey Chartier-Vignapiano’s first feature for Sprudge.

Photos by Eric Perez for Sprudge

The post Everybody’s Coffee In Chicago Shares The Love appeared first on Sprudge.

Source: Coffee News

We Have Reached The Pumpkin Spicepocalypse And There’s No Turning Back

By apocolypse, Krispy Kreme, peeps, Pumpkin Cream Cold Brew, pumpkin spice, spam, starbucks, Wire

 

As just about anyone in the middle part of America can probably tell you, tornados are formed when warm, moist air from the Gulf of Mexico meets the cool, dry air making its way down from Canada. The result is in an often-violent funnel cloud, capable of whipping cows around all willy nilly or even whirling you into an alternate dream-reality. And there’s an ominous storm a-brewin’ in coffee, too. The warm air, in this instance, is ever-lengthening cold brew season (thanks global warming!), the cool air, the equally-expanding pumpkin spice latte season. The tornado, then, is the pumpkin spice cold brew, and it is here to destroy us all.

We’ve seen the warning signs for years now, but we did nothing. Cold brew, once a seasonal means of quenching your caffeinated thirst during the heat of the summer months is now a year-round staple on every cafe menu. On its own, much like the warm Gulf air, it’s no problem, great even. As a resident of the south, I can regularly be found enjoying the Gulf Air, both literal and metaphorical. But then you add pumpkin spice…

Oh how we guffawed as more and more seemingly incongruous products received an autumn time pumpkin spicing. Sure, a pumpkin spice Krispy Kreme donut sounds nice and would say no to a pumpkin spice cinnamon roll on a crisp October morning? But we start losing the plot when pumpkin spice Peeps come knocking. Now they’ve pumpkin spiced SPAM and nothing matters anymore. That’s right. SPAM. What was once a joke is available for purchase as Wal-Mart. Who’s laughing now? Not me.

You’d think we would have learned our lesson after we all hooted and hollered while the last orange-hued monster ran roughshod over everything we held dear, gaining ungodly amounts of power in the process like a craven political version of Karamari Dumbassy. But no, no lessons were learned, no ameliorative steps taken. Instead, we are left with the logical conclusion of only asking if we could, not if we should. Starbuck’s new Pumpkin Cream Cold Brew was just elected the president of coffee and it has just abolished term limits.

Per their website, the 11th plague consists of “Starbucks® Cold Brew sweetened with vanilla syrup, topped with a pumpkin cream cold foam and a dusting of pumpkin spice topping.” Sprinkle a little fall on your summer, because fuck seasonality.

And if you think this drink is just going to go quietly into the good night that is winter—or spring or summer even—then you are very much mistaken. We’ve created a being too powerful for us to stop and our only hope is that it gets bored and decides to no longer lord over us, which of course it won’t. And the Pumpkin Cream Cold Brew won’t be satisfied with simply being a year-round offering on the menus of Starbucks and every knock-off bending the knee to our new PSL overlord. Oh no, it hungers for more. The Pumpkin Cream Cold Brew won’t stop until it’s the only drink on any menu. And it’s already started. Starbucks currently won’t sell their nitro cold brew in venti sizes. You think that’s because they don’t want to sell you all that coffee or is it because the Pumpkin Cream Cold Brew has successfully executed a hostile takeover of the company and is already pushing out beverages most akin to itself?

I mean, what did we think was going to happen? You give two Frankenstein’s Monsters free rein and not expect them to replace each other’s arms with chainsaws. And now they are going to mow us all down, indiscriminately rending scarf from Ugg boot.

So say goodbye to your fresh crop Ethiopian coffees, to your properly-made cappuccinos on a brisk spring morning. Say goodbye to any coffee drink geo-located to a certain time and place. There are no seasons anymore, only one. It’s pumpkin spice cold brew season and it is forever.

And all should cry, Beware! Beware!
Her flashing eyes, green floating hair!
Circle of whip round it thrice,
And close your eyes with holy dread,
For he on cold brew hath fed,
And drunk the milk of pumpkin spice.

Zac Cadwalader is the managing editor at Sprudge Media Network and a staff writer based in Dallas. Read more Zac Cadwalader on Sprudge.

The post We Have Reached The Pumpkin Spicepocalypse And There’s No Turning Back appeared first on Sprudge.

Source: Coffee News

Coffee Design: Little Amps In Harrisburg, Pennsylvania

By Aaron Carlson, Brandt Imhoff, coffee design, Design, Harrisburg, Lancaster, Little Amps Coffee, Little Amps Coffee Roasters, Pennsylvania, Peter Leonard, Staff Picks

 

Harrisburg’s Little Amps Coffee Roasters revamped their packaging this year in a big way. The company ditched its signature black ink on kraft look for something a little brighter. Bold colors, illustration, and a touch of gold give Little Amps coffee bags a lot of life. To find out more, we connect with Partner and Wholesale Manager Peter Leonard.

When did the design debut?

June 2019

What’s different about the package?

So much!! We’ve had the same logo in black ink on brown kraft bags since day 1, with minor upgrades over the years to the packaging and application. We’re now feeling more contemporary, with a biodegradable bag, updated logo, and lots of color!

The previous look.

Who designed it?

The design started in the brains of myself and business partner Aaron Carlson and was brought to life by Lancaster, PA graphic designer and illustrator Brandt Imhoff.

How long did this redesign take to develop?

We’ve been talking about this for a few years but started to seriously work with Brandt about a year and a half ago.

Why are aesthetics important for coffee packaging?

Why do I now willingly drink Miller Lite? It looks so good!! In 2019 most of our purchases are aesthetically driven, for better or worse!! It is our hope that our bags look as good as the contents taste. A big motivator for us was wanting to stand out on the shelves of grocery stores, coffee shops, and even people’s homes. We wanted “eye-catching design.” We also really wanted to convey the energy and attitudes of our company. We don’t take ourselves too seriously. We like to have fun!

Where is it available?

You can find these bags in our three stores in Harrisburg, on our website, and with wholesale partners near and far!

Where is the bag manufactured?

The bag is from Tricorbraun, formerly Pacific Bag!

What type of package is it?

The bags are Biotre 1.0

Is the package recyclable/compostable?

The bag is 60% compostable. We reuse bags in-house and are also setting up recycling with Terracycle.

Thanks!

Company: Little Amps Coffee Roasters
Location: Harrisburg, PA
Country: United States
Designer: Little Amps & Brandt Imhoff
Design Debut: June 2019

Zachary Carlsen is a co-founder and editor at Sprudge Media Network. Read more Zachary Carlsen on Sprudge.

The post Coffee Design: Little Amps In Harrisburg, Pennsylvania appeared first on Sprudge.

Source: Coffee News

The SCA Has Announced Host Locations For The 2020 CoffeeChamps Qualifying Events

By barista championship, brewers cup, coffee in good spirits, CoffeeChamps, cup tasters, events, qualifying event, Roasters Championship, SPECIALTY COFFEE ASSOCIATION, US Coffee Championships, Wire

 

Coming in hot on this Thursday afternoon, the Specialty Coffee Association has announced the locations for the US Coffee Championships Qualifying Events and National competitions.

For the Qualifying Events, a total of three separate locations will host event ranging in dates from December to February. They are as follows:

December 7-8, Sumner, WA: Barista Championship, Brewers Cup
January 11-12, Nashville, TN: Barista Championship, Brewers Cup, Coffee in Good Spirits, Cup Tasters, Roasters Championship
February 22-23, Orange County, CA: Coffee in Good Spirits, Cup Tasters, Roasters Championship

The Orange County event will also host the National rounds for the Barista Championship and Brewers Cup. This move was presumably made to give ample prep time for the national champions of the two events before the World Barista and Brewers Cup competitions in Melbourne in early May.

The remaining competitions—Coffee in Good Spirits, Cup Tasters, and the Roasters Championship—will hold their national competitions as part of the Specialty Coffee Expo taking place on April 24-26 in Portland, Oregon.

Per the statement from the SCA, “General admission tickets for the U.S. CoffeeChamps Qualifying Events in Nashville, TN and Orange County, CA will go on sale November 1, 2019 for $10 advanced sale and $15 at the door via Eventbrite. No entry fee will be required for the event in Summer, WA. Competitor and judge registration will also open November 1, 2019 for Sumner, Nashville, and Orange County Qualifying Events.”

For more information, visit the US Coffee Championships official website.

Zac Cadwalader is the managing editor at Sprudge Media Network and a staff writer based in Dallas. Read more Zac Cadwalader on Sprudge.

Top image via the Specialty Coffee Association

The post The SCA Has Announced Host Locations For The 2020 CoffeeChamps Qualifying Events appeared first on Sprudge.

Source: Coffee News

Sleepy Frat Dudes Rejoice! Jäegermeister Cold Brew Coffee Is A Thing Now

By cold brew coffee, Jäegermeister, Jäegermeister Cold Brew Coffee, Jameson, PBR, Thrillist, Wire

 

The “add coffee to whatever bottle of booze you can find laying around your college dorm room” trend at big name liquor brands’ R&D facilities is still going very strong. First it was Jameson cold brew, then PBR hard coffee, then an alcohol-free Bailey’s something or other. Now it’s Jäeger. That’s right, the first digestif you took a shot of and immediately regretted has announced their brand new line of cold brew coffee-infused hooch. Because sure, why not.

Unlike PBR’s hard coffee, which doesn’t taste anything like PBR at all, and Bailey’s teetotaling alternative, the new Jäegermeister Cold Brew Coffee is at least reminiscent of the original product. According to their website it is made with the same “56 botanicals” as Jäeger classic, but “rich Arabica coffee and notes of cacao” thrown in for good measure.

True to traditional Jaëger consumption practices—and by that I mean with all the delicacy and discretion of a frat guy who has already had five Jaëger bombs— Jäegermeister Cold Brew Coffee is “geared toward shot lovers,” per bro clothing front Thrillist, which yeah, no shit it is.  And clocking it at 66 proof, 2% lower in ABV than the original, quick frat boy logic tells me you can have like, four or five more of these and be totally fine bro, so sack up, brah.

[Editor’s note: frat guy logic is very bad and Sprudge does not condone you use it in making any decisions ever, especially regarding alcohol or English language slang. Please drink and speak responsibly.]

You’re no doubt salivating by now at the chance of drinking a shot meant to be served so cold you can’t actually taste it but with coffee in it this time, but I have some bad news for you. You’re going to have to salivate a little bit longer. Jäegermeister Cold Brew Coffee won’t hit the shelves until January 2020. I guess for the next four months you’ll have to settle for the myriad other ways to wake up with the worst fucking hangover of your life.

Zac Cadwalader is the managing editor at Sprudge Media Network and a staff writer based in Dallas. Read more Zac Cadwalader on Sprudge.

Top image via Jäegermeister

The post Sleepy Frat Dudes Rejoice! Jäegermeister Cold Brew Coffee Is A Thing Now appeared first on Sprudge.

Source: Coffee News

Join The Minor Figures Plant M*lk Coffee Club & Win Some Swag

By events, Minor Figures, Plant M*lk Coffee Club, Plant Milk, Wire, World Plant Milk Day

Plant milk is so hot right now. Plant milk. Your espresso’s favorite environmentally conscious non-dairy alternative is no longer just an afterthought to accommodate those living a lactose-free lifestyle. Folks are opting for all manner of oat, hemp, and nut milks because they prefer the flavor over their cow’ed cousin. We did our part by putting together a very scientific, fool proof quiz to help you figure out which dairy alternative you were (in a bizarre twist of fate, some folks at Oatly were soy milk and they were not happy about it).

There’s even a World Plant Milk Day now, and to celebrate, Minor Figures has put together a fun little contest to “champion plant milk coffee and the customers supporting more environmentally friendly drinks.” And the best part is, all have you to do to participate is drink coffee (and plant milk, duh).

Called the Minor Figures Plant M*lk Coffee Club, the competition lasts through September 12th and takes place in cities across the globe. The rules are simple. In each of the 18 cities, there are six coffee shops participating. All you have to do is visit each of them and order a plant milk coffee beverage, making sure you receive a stamp on the loyalty card you can receive at any of the locations. Once you’ve filled up your card, ‘Gram it and tag Minor Figures; the first 200 to do so win a “limited edition Minor Figures Plant M*lk CC jersey.”

Participating cities include Barcelona, Brighton, Bucharest, Glasgow, London, Los Angeles, Madrid, Melbourne, Montreal, New York City, Oklahoma City, Ottawa, Prague, Singapore, Sydney, Toronto, Tucson, and Vancouver. For a full list of shops or to find out more information, visit the Minor Figures Plant M*lk Coffee Club official website.

Plants! It’s what your coffee craves!

Zac Cadwalader is the managing editor at Sprudge Media Network and a staff writer based in Dallas. Read more Zac Cadwalader on Sprudge.

All images via Minor Figures

Disclosure: Minor Figures is an advertising partner with the Sprudge Media Network

The post Join The Minor Figures Plant M*lk Coffee Club & Win Some Swag appeared first on Sprudge.


Source: Coffee News

The Sprudge Coffee Guide To Washington, DC

By A Baked Joint, Brandywine Coffee Roasters, Cafes, chemex, city guide, coava coffee roasters, Colony Club, counter culture, dc, district of columbia, Featured, Fox Loves Taco, Guides, Heart Coffee Roasters, Kalita Wave, Kintsugi Cafe, madcap coffee, Passenger Coffee, peregrine espresso, red rooster coffee, Sey Coffee, slayer, Slipstream, Small Planes Coffee, the coffee bar, The Wydown Coffee Bar, Tryst, washington, Washington DC

Washington, DC is a complicated city, the capital of a complicated country. But despite what lore may tell you—it’s not all politicians, diplomats, and monuments here. Indeed, it’s a thriving city with no shortage of diverse food, and more recently, coffee options. Whatever your pleasure, DC’s coffee scene has grown into a landscape where anyone of any leaning can find the right drink in the right place. Here are some of the options.

washington dc coffee guide

Slipstream

A comfortably hip coffee and cocktail bar, Slipsteam is the perfect place to grab a light meal, a pick-me-up, or a nightcap. Dimly lit and sleek in design, the busy pace of this cafe is betrayed by its intimate feeling. The folks at Slipstream aim to make specialty coffee accessible to everyone. The coffee menu is clear and concise, divided into four distinct categories: Comfort, Bright, Fruit, and Floral. Madcap Coffee provides the house beans and additional guest roasters appear on the shelves frequently. Expect the clientele to be hunched over laptops during the first half of the day and having lively conversations in the evenings.

Slipstream has multiple locations throughout Washington, DC. Visit their official website and follow them on Facebook, Twitter, and Instagram.

 

washington dc coffee guide

Colony Club

Capitalizing on cool, the Colony Club is an inviting coffee and cocktail bar with room to stretch out. The space itself is long and thin but boasts a second floor as well as ample outdoor seating. Most of the tables are communal which allows a more social experience than many modern coffeehouses. Sey Coffee fuels the batch brew and Heart Coffee Roasters the espresso. Pour-overs are available via Kalita Wave, or get a Chemex to share. If you’re a ping pong enthusiast, you’ll be happy to find a table upstairs for your enjoyment. Vibrant, energetic, and youthful, those lucky enough to live near the Colony Club have a stellar way to start and end their day.

Colony Club is located at 3118 Georgia Ave NW, Washington, DC. Visit their official website and follow them on Facebook and Instagram.

 

washington dc coffee guide

Fox Loves Taco

Earning points for having the best combination of things ever, Fox Loves Taco is a cafe with solid coffee and delectable tacos on the menu (featured here as part of Sprudge’s Build-Outs of Summer). Located by the Basilica of the National Shrine of the Immaculate Conception, this cafe offers its own divine experience.

washington dc coffee guide

The coffee program features Coava Coffee Roasters and Brandywine Coffee Roasters. The space is bright and cozy, and as makes perfect sense for an espresso bar/taqueria—is also shared with a bike shop. Sipping on an espresso while enjoying a smoked tofu taco will make you feel as warm and fuzzy as the shop’s namesake.

Fox Loves Taco is located at 716 Monroe St NE in Washington, DC. Check out their official website and find them on Facebook, Instagram, and Twitter.

 

washington dc coffee guide

Peregrine Espresso

Considered by many to be the area standard, Peregrine Espresso carries the torch of Washington, DC coffee culture in a steady hand. The company was born from a cafe love story and since 2008 the married owners have grown the business to three cafes and a sister roasting company, Small Planes Coffee, whose coffee is served in many of the surrounding coffeehouses. If you need a good cup of coffee and Peregrine Espresso is nearby, know that you are in good hands at any Peregrine location.

Peregrine Espresso has multiple locations around Washington, DC. Visit their official website and follow them on Facebook, Twitter, and Instagram.

 

washington dc coffee guide

The Coffee Bar

As the coffee industry grows and changes, many are trying to shed the image of the surly barista. It sounds like a small thing, but bad customer service can make even the best of coffees taste sour, which is why The Coffee Bar’s friendly staff struck me. They greeted patrons with a smile and were engaged throughout each interaction. Their Shaw area cafe is eclectic and bright, full of reclaimed artifacts and whimsical decorations. A multi-roaster cafe that features up to four roasters at a time, those who frequent The Coffee Bar are unlikely to get bored.

The Coffee Bar has multiple locations around Washington, DC. Visit their official website and follow them on Facebook, Twitter, and Instagram.

 

washington dc coffee guide

A Baked Joint

High-energy A Baked Joint is a serious bakery with a serious coffee program. A spinoff of popular DC cupcake-and-coffee spot Baked & Wired, A Baked Joint is an experience all its own. The focus on food (there’s a full bread menu, along with breakfast, lunch, and pizza) is well met by a slate of quality coffee drinks, which includes a selection of boozy buzzes as well. The space is big, with tables and standing counters near the front and a comfy lounge area toward the back. It’s hard to pigeonhole the vibe of A Baked Joint, but you’ll find this place bouncing at all hours.

A Baked Joint is located at 440 K St NW, Washington, DC. Visit their official website and follow them on Facebook, Twitter, and Instagram.

 

washington dc coffee guide

Kintsugi Cafe

If you’re looking for a beautiful experience for both your eyes and your palate, this hotel cafe should be your next stop. Named after the art of repairing broken pottery with gold-infused lacquer, Kintsugi pays homage to creation through destruction. The design is sleek, with accents of black, gold, and polished wood—echoed in the Slayer espresso machine on the counter. Coffee is provided by Red Rooster Coffee of nearby Virginia. Treating yourself to an espresso here will make you feel both elegant and hip.

Kintsugi Cafe is located at 1201 K St NW 1st Floor, Washington, DC. Visit their official website and follow them on Facebook and Instagram.

 

washington dc coffee guide

Tryst

Known as DC’s living room, this 20-year-old institution has seen many a dissertation written, cured numerous hangovers, and been a home away from home to countless people. This huge, packed cafe is loaded with comfy couches and easy chairs, numerous laptops, animated conversations, and Counter Culture Coffee. Coffeehouses like this awaken long-forgotten desires to be a member of the Friends crew at Central Perk—but in DC, and real life. Equal parts cafe, restaurant, and bar, Tryst has all your needs covered.

Tryst is located at 2459 18th St NW, Washington, DC. Visit their official website and follow them on Facebook and Instagram.

 

washington dc coffee guide

The Wydown Coffee Bar

Beautifully designed, hospitality-driven, and perpetually bustling, The Wydown Coffee Bar on 14th Street seems to be everyone’s pet favorite coffee shop. From the line out to the sidewalk, you might assume that a small coffee counter hides behind its doors, but inside you’ll find multiple baristas manning pour-over stations, dual espresso machines, and an appetizing spread of pastries. This multi-roaster cafe features Passenger Coffee Roasters and is quick and efficient. If you are lucky enough to find a seat, the people-watching is superb.

The Wydown Coffee Bar has multiple locations around Washington, DC. Visit their official website and follow them on Facebook, Twitter, and Instagram.

Eric Tessier is a freelance journalist based in Providence, RI. Read more Eric Tessier on Sprudge.

The post The Sprudge Coffee Guide To Washington, DC appeared first on Sprudge.


Source: Coffee News

Build-Outs Of Summer: Littlefoot Coffee Roasters In Grandville, MI

By ALEX BURBO, Build-Outs Of Summer, Cafes, cup & spoon, Grandville, intelligentsia, Littlefoot Coffee Roasters, Maquina Coffee, Metric Coffee, michigan, North America, Places, probat, Rosie Quasarano, Staff Picks, USA

littlefoot coffee grandville michigan

It’s not everyday that a coffee brand up and moves their entire operation 200 miles into another state, on the other side of Lake Michigan no less. But that’s exactly what Littlefoot Coffee Roasters did. Now of Grandville, Michigan, owners Rosie Quasarano and Alex Burbo started Littlefoot in Chicago, renting roasting time at Metric Coffee, where Burbo was then employed. But after a few years, their plans to move back to their home state finally came to fruition.

We previously spoke with Burbo about Littlefoot as part of our nano-roaster feature series Going Somewhere Solo, where he discussed the brand’s long-term plans to move operations to Detroit. But at they often do, plans shift, and in this case, they shifted 165 miles east on I-96 to the Grand Rapids suburb Littlefoot now calls home. And now these new Grandvillians have a space of their own, so let’s pay them a visit, shall we.

The 2019 Build-Outs of Summer is presented by Pacific Barista SeriesnotNeutralKeepCup, and Mill City Roasters.

As told to Sprudge by Rosie Quasarano.

littlefoot coffee grandville michigan

For those who aren’t familiar, will you tell us about your company?

We’re proud Michiganders, and our little but mighty operation is a reflection of our hard-working heritage. We source beans grown by exceptional people, which allows us to roast coffee that brews one great cup. Our rotating menu keeps things fresh and highlights the best of each season.

Our adventure started in Chicago in 2017 and it was our ultimate goal to bring Littlefoot to our home state. We made our way back the following year, and we consider it an honor to help fuel the people who make Michigan a truly special place to live.

littlefoot coffee grandville michigan

littlefoot coffee grandville michigan

Right now, our entire operation is a team of two!

ALEX BURBO, Director of Coffee

Alex has roasted coffee for some of the most respected brands in the industry. He spent eight years working for Intelligentsia where he became head roaster as well as a key part of the green sourcing team. Alex also proudly served as the head roaster for Metric Coffee. In his role in Roasting and Quality Control for these companies, he has worked alongside some of the most well-respected individuals in the industry, learning from every experience along the way.

ROSIE QUASARANO, Head of Marketing & Sales

Before launching full-time into Littlefoot, Rosie owned and operated Cup & Spoon, a successful coffee shop in Chicago’s Humboldt park neighborhood for five years. Combining her love of coffee, years of barista experience, and a decade of advertising knowledge, Rosie tirelessly works to perfect our product and service and brings a unique perspective to our wholesale partners as a fellow entrepreneur.

Can you tell us a bit about the new space?

We are setting up our wholesale operation in a beautiful warehouse space. We have double bays as well as second level capabilities for a tasting room/cupping lab and meeting space.

We have plans to introduce public cuppings, roasting tours, coffee education meet ups, and roasting apprenticeships.

What’s your approach to coffee?

Good, honest, approachable, and fun.

We work hard to source quality green and always ensure we are paying fair prices to the farmers.

Our Director of Coffee and master roaster Alex Burbo uses his decade of experience to roast profiles that highlight the best of a bean and its region.

Education is a big component of Littlefoot. Many coffee lovers have never been exposed to the roasting process or taken part in a cupping. We want to help change that. We want to mimic what a lot of breweries do and invite people in to get up close and personal with the process of coffee roasting.

littlefoot coffee grandville michigan

Any machines, coffees, special equipment lined up?

We are getting up and running on a vintage Probat. We acquired it from our friend Gabe Lucas from Maquina Coffee.

Our summer single origin lineup is strong.

Ecuadorian Finca Lugmapata that placed 8th in the Taza Dorada competition
Two amazing Peruvians—Aguaytadero and Flor de Selva
Ethiopian Natural—Aricha
And more

We also have our SUPERIOR cold brew, named after the coldest great lake. Down the line we would love to introduce a cold brew bottling operation in our space.

How is your project considering sustainability?

We plan to work with Consumers Energy Business program to outfit our warehouse space for peak energy efficiency.

littlefoot coffee grandville michigan

What’s your hopeful target opening date/month?

August 2019

Are you working with craftspeople, architects, and/or creatives that you’d like to mention?

Yes!
Ryan Hoelting of RYN STUDIOS designed our logo, branding, and packaging
Tom Kilgore of NAI Wisinski of West Michigan helped tremendously with our build-out
Tim Van Noord of Colliers International helped us scout warehouse locations
Daniel Crosby of EQS arranged shipping of our roaster from PA to MI
West Michigan Garage Interiors helped refinish all of our warehouse concrete floors

Thank you!

Thank you so much!

Littlefoot Coffee Roasters is located at 3047 Broadway, Grandville. Visit their official website and follow them on Facebook, Twitter, and Instagram.

The Build-Outs Of Summer is an annual series on Sprudge. Live the thrill of the build all summer long in our Build-Outs feature hub.

The post Build-Outs Of Summer: Littlefoot Coffee Roasters In Grandville, MI appeared first on Sprudge.


Source: Coffee News

Build-Outs Of Summer: Press Coffee In Phoenix, AZ

By Adriana Vizcaino, Arizona, Build-Outs Of Summer, Cafes, Malhkönig, North America, Phoenix, Places, Press Coffee, probat, Staff Picks, Synesso MVP Hydra, The Construction Zone, The Roastery, USA

press coffee phoenix arizona

When you think of a roastery, what comes to mind? Is it a nondescript warehouse with little to no signage and a faint roasty smell? Due to some combination of space needs, proprietary secrets, and the unglamorous nature of the function—you try matching a roast curve for eight hours, day in and day out, and tell me how sexy of a job it is—roasting facilities have historically been more low profile affairs than their cafe counterparts.

But recent years have seen an increased demand in transparency across all aspects of the supply chain. Folks want to know not just where the coffee is coming from and how much the farmers are paid for their labor, but how it is getting from its green form to its brown. This interest in roasting is leading many roasting spaces to up their aesthetic qualities; for many, roasting is now front of house.

One of these new breeds of stunning roasting spaces is the aptly named The Roastery by Press Coffee in Phoenix, Arizona. Now over a decade in business, Press is moving into a brand new 5,600-square-foot space that includes a full coffee bar, training center, beer and wine, and a full view of the production operation. Coffee with a side of knowledge, that’s what’s on the menu at Press Coffee’s The Roastery in Phoenix, and we’re here for it.

The 2019 Build-Outs of Summer is presented by Pacific Barista SeriesnotNeutralKeepCup, and Mill City Roasters.

As told to Sprudge by Adriana Vizcaino.

press coffee phoenix arizona

For those who aren’t familiar, will you tell us about your company?

Press has been Arizona’s own local coffee roaster since 2008. Quality driven and community focused, Press shares its passion for specialty coffee by providing the highest quality coffee products, service, and knowledge with customers and community. Press Coffee has eight Valley locations in Scottsdale, Tempe, Phoenix, and Chandler. The Roastery is the coffee provider for many Phoenix restaurants and hotels.

Can you tell us a bit about the new space?

We built The Roastery to allow the public to view the coffee roasting process. The building is 5,600 sq ft and includes a full coffee bar, beer and wine, food, and our roasting and production areas. There is a loft that allows people to sit upstairs and view the space from above. Our training center and cupping classes will occupy the space above as well.

press coffee phoenix arizona

What’s your approach to coffee?

We strive to deliver a superior product and experience by investing in our employees, facilities, and community. Our knowledgeable and friendly baristas have the common goal of making specialty coffee approachable to the general public.

Any machines, coffees, special equipment lined up?

We have a lineup of three Probat roasters, one P12 and two P25s. A three-group Synesso MVP Hydra, four Malhkönig E65S grinders, Synesso S200, and three Mahlkönig EK43S grinders.

How is your project considering sustainability?

The space uses natural gas and solar panels.

press coffee phoenix arizona

press coffee phoenix arizona

What’s your hopeful target opening date/month?

We just opened on July 19th

Are you working with craftspeople, architects, and/or creatives that you’d like to mention?

We worked with The Construction Zone on this project.

Thank you!

Thank you Sprudge!

press coffee phoenix arizona

Press Coffee is located at 10443 N 32nd St, Phoenix. Visit their official website and follow them on Facebook, Twitter, and Instagram.

The Build-Outs Of Summer is an annual series on Sprudge. Live the thrill of the build all summer long in our Build-Outs feature hub.

The post Build-Outs Of Summer: Press Coffee In Phoenix, AZ appeared first on Sprudge.


Source: Coffee News

Build-Outs Of Summer: Mill City Roasters In Minneapolis, MN

By big red roast rig, Build-Outs Of Summer, cafe imports, Cafes, la marzocco, mazzer, Mill City Roasters, minneapolis, Minnesota, mobile, North America, Pacific Foods, Places, Staff Picks, USA, wilbur curtis

mill city roasters big red roast rig

In the past seven years of the Build-Outs of Summer, we’ve seen projects big and small. We’ve witnessed massive roasting facilities all the way down to mobile coffee trucks. But never—and I mean NEVER—have we seen both in the same build. Until today, that is, thanks to Mill City Roaster‘s mobile roasting lab.

Lovingly referred to as the Big Red Roast Rig (for obvious reasons), the 40-foot Peterbuilt box truck is equipped with two 500g sample roasters, two three-kilogram roasters, and a full coffee bar. It’s essentially a training lab on wheels, allowing Mill City to take the show on the road and connect with clients in ways that wouldn’t be possible otherwise. The Big Red Roast Rig has already made stops in Kansas City for the 2019 US Coffee Championships—where it was utilized for the Roasters Championship—in Georgia for the Coffee Roasters Guild Retreat, and in Los Angeles for LA Coffee Fest. Where will they be next? Wherever there’s open road takes them. For a full list of their next adventures, check out the Big Red Roast Rig page. Don’t you just love the feel of wind in your roaster’s airflow system?

The 2019 Build-Outs of Summer is presented by Pacific Barista SeriesnotNeutralKeepCup, and Mill City Roasters.

As told to Sprudge by Angie Davis.

mill city roasters big red roast rig

For those who aren’t familiar, will you tell us about your company?

At our core, we’re simply specialty coffee roasters who also make roasters. We’re passionate about coffee quality and we’ve optimized our machines for specialty roasting from the perspective of people who’ve actually stood next to a production roaster trying to get better coffee eight hours a day, five days a week.

Can you tell us a bit about the new space?

We’d had the idea to create a seed-to-cup mobile coffee lab last Summer. The monthly classes at our campus in Minneapolis had become really popular but there was still a barrier to entry for people from further away that either couldn’t afford travel or couldn’t leave their businesses for a few days to attend. Mobilizing coffee education would allow us not only connect with those people but to also to promote specialty coffee to the public in a more immediate, hands-on way.

The idea really started to take shape when the 2019 US Coffee Championships were being planned. For a few years now, Mill City Roasters had been the official roaster of the US Coffee Championships and when the finals were schedule for Kansas City in the Spring of 2019, the venue chosen did not have the ability to host the roasting competition indoors. Instead of roasting in a tent, we shared our mobile coffee lab idea and suggested it could be developed to host those competitors. We purchased a 40-foot Peterbuilt box truck that just happened to have a cab in Mill City red and got to work.

Much of what we were trying to do functionally had already been done in food trucks so we wanted to borrow some of that capability but we didn’t want it to look like a food truck. We wanted the space to feel more like a warm workshop than a commercial kitchen. The truck had wood floors that we patched and refinished. We lined the walls with maple veneer plywood with a clear matte finish. We designed custom metal cabinetry that incorporated residential scale details and finished them in matte black. We used butcher block counters at all the stations and incorporated soft task lighting at each work surface.

But the windows are really the most important part of the interior. We wanted every work surface to have enough natural light that interior lighting was not required but the windows play a larger role in framing (literally) our experience with this project both from inside and outside. The windows give viewers outside the ability to be voyeurs to what can sometimes be very focused and intense tasks. From inside, the windows reinforce this idea of mobility, travel, adventure, and capability. You could be hitting first crack or pulling a shot and you look outside and see the Grand Canyon. It reinforces our original goal—spread the love of specialty coffee everywhere.

The graphics on the exterior were the last step and the goal was to turn the truck into a moving billboard to announce what was happening inside. It’s been effective. We’ve had people follow the truck for miles to our destination just to say hello and check us out. At every pitstop, people ask about our our travels. Every opportunity we get to connect with people about coffee and roasting is welcome.

mill city roasters big red roast rig

What’s your approach to coffee?

The growth in commercial coffee is cup quality forged at the intersection of machinery, people, and ideas. We see coffee quality as a tool to differentiate local businesses and help them grow. Our educational philosophy is uniquely commercially focused on the “brand building” side of greens selection, roasting, and extraction. At the end of the day, we’re trying to help businesses make choices that maximize their freedom of choice.

Any machines, coffees, special equipment lined up?

Beyond our two Mill City Roasters 500 gram Sample Roasters and two three-kilogram gas coffee roasters, we needed additional equipment and supplies to make it a true seed-to-cup experience. We wanted to choose those companies and brands that shared our values within the specialty coffee industry. We chose to work with La Marzocco and Wilbur Curtis as two highly respected equipment suppliers. Both of those companies have a wide range of solid equipment and we were able to find pieces that worked perfectly in our layout. We’re using two La Marzocco Linea Minis, two Mazzer Mini Electronic A Grinders, two Wilber Curtis D500GT Brewers with airpots, and a Mazzer ZM Grinder. We’re also highlighting four greens this year from our greens sponsor, Cafe Imports, with whom we continue to have a close relationship not only on the truck but back home in Minneapolis.

mill city roasters big red roast rig

mill city roasters big red roast rig

How is your project considering sustainability?

Every student we can reach on the road eliminates their potential travel either by road or by airplane to receive that education. Our truck is outfitted with a zero emissions system and the truck recharges its high capacity battery systems, which power our coffee equipments and lights as it rolls down the road. Beyond sustainability, we are also donating 100% of class fees collected during our August trips to charities working at our southern border.

What’s your hopeful target opening date/month?

We are on the road as we type! Currently in route to LA for Coffee Fest after just having spent last weekend at Coffee Roasters Guild in Georgia. So far this year, we’ve taken the truck to Kansas City to host the roasting competition of the US Coffee Championships and in early Summer we completed a five city tour through Indianapolis, Knoxville, Nashville, St. Louis, DesMoines.

mill city roasters big red roast rig

Are you working with craftspeople, architects, and/or creatives that you’d like to mention?

The truck layout, finishes and graphics were designed by our Creative Director, Angie Davis. Her background is in architecture and product design and Mill City customers will recognize her name as she’s very involved with helping them understand their own space planning and systems requirements. Our owner, Steve Green designed the fuel system, generators, and high capacity battery systems that provide power for the roasters, coffee equipment, lights, and air conditioning. The entire Mill City team played a part in getting us road ready so it’s rewarding for all of us to see so many people enjoying this project.

We’d also like to recognize our 2019 Road Sponsor, Pacific Foods whose generous support makes much of our travel possible. Pacific Foods continues to be an incredible supporter of the specialty coffee industry and we’re grateful for their support alongside our other sponsors and collaborators.

Thank you!

Thank you! We’ll see you out there!

mill city roasters big red roast rig

Mill City Roasters is located at 1050 33rd Ave SE, Minneapolis. Visit their official website and follow them on Facebook, Twitter, and Instagram.

The Build-Outs Of Summer is an annual series on Sprudge. Live the thrill of the build all summer long in our Build-Outs feature hub.

The post Build-Outs Of Summer: Mill City Roasters In Minneapolis, MN appeared first on Sprudge.


Source: Coffee News