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Build-Outs Of Summer: Seven Stars Bakery In Cranston, RI

By Brian Dutremble, Build-Outs Of Summer, BUNN, Cafes, Cranston, Featured, Fetco 2152 XTS, george howell coffee, La Marzocco KB90, North America, Nuova Simonelli Mythos One, Places, Puqpress M2, rhode island, Seven Stars Bakery, USA

seven stars bakery cranston rhode island

I have to admit: I’m a sucker for a bakery with good coffee or a coffee shop with a good baked goods selection. Any time I go into a place to find one and the other is also available, you better believe I’m doubling up. That’s why for any trip to Seven Stars Bakery in Rhode Island, I expect to leave with hands full and wallet empty.

Now with their fourth location—this one in Cranston—Seven Stars churns out delicious naturally-levained breads and laminated pastries to pair with offering from George Howell Coffee. These are truly two great tastes that go great together. But if you’re in the mood for something sweeter, Seven Stars will gladly accompany your drip with some homemade granola or a tasty cookie. It’s hard to think of a better way to start a day… or end it… or to enjoy the middle of one. There’s no bad time for coffee and bread is what I’m getting at. And Seven Stars Bakery in Rhode Island has you covered all day long.

The 2019 Build-Outs of Summer is presented by Pacific Barista SeriesnotNeutralKeepCup, and Mill City Roasters.

As told to Sprudge by Brian Dutremble.

For those who aren’t familiar, will you tell us about your company?

Seven Stars Bakery is a family owned and operated business that started on Hope Street on the East Side of Providence. We produce naturally leavened breads and laminated pastry along with other favorites like cookies and granola. We operate three (soon to be four!) cafes in Rhode Island where we serve our baked goods, house made sandwiches and salads along with George Howell Coffee.

seven stars bakery cranston rhode island

Can you tell us a bit about the new space?

The space in Cranston is on a busy retail strip in a space that previously housed a barbecue restaurant. The part we are really psyched about is the large neighborhood adjacent to the rear of the store. We want to offer this part of the city a locally-owned gathering spot. We have a lot of space to use both inside and out, so we are looking forward to creating the ideal environment on both sides of the counter—building on what we have learned in our other locations over the last 18 years.

What’s your approach to coffee?

We strive to serve outstanding coffee beverages with attention to detail and consistency across all of our stores. Our coffee menu is purposefully small to allow our baristas to realistically create that consistency.

Any machines, coffees, special equipment lined up?

La Marzocco KB90 three-group for espresso, Nuova Simonelli Mythos One espresso grinders, Puqpress M2, Fetco 2152 XTS brewers, and a classic Bunn shop grinder.

How is your project considering sustainability?

We have switched to sip lids for cold drinks to help customers ditch straws. We compost as much as possible in our stores and bakery. Leftover food is donated to food rescues rather than going into the trash.

seven stars bakery cranston rhode island

What’s your hopeful target opening date/month?

October 2019!

Thank you!

And thank you! We’re really excited for this new chapter!

Seven Stars Bakery is located at 1265 Reservoir Ave, Cranston. Visit their official website and follow them on Facebook and Instagram.

The Build-Outs Of Summer is an annual series on Sprudge. Live the thrill of the build all summer long in our Build-Outs feature hub.

Photos by Sarah Mackley

The post Build-Outs Of Summer: Seven Stars Bakery In Cranston, RI appeared first on Sprudge.


Source: Coffee News

Jim Gaffigan’s Decaf Hot Take Is Un-American

By CBS News, comedy, decaf, Jim Gaffigan, Quality Time, Wire

Jim Gaffigan is a comedian. He tells jokes, many of which are funny. But there are just some things that shouldn’t be joked about. One of those things is coffee, specifically decaf. But in noted curse word enthusiast Gaffigan’s shock-comedy fashion, on his recent visit to CBS News to promote his new Amazon Prime comedy special Quality Time, he decried decaf coffee as un-American. And this time he has gone too far.

In the video, Gaffigan, better known as “that guy from the ‘meow’ scene in Super Troopers,” turns up the ad hominem attacks on decaf coffee drinkers, calling them “decaf weirdos” and “coffee traitors” and refers to the beverage itself at “dirt liquid.” Gaffe Again even states that “decafers” are the “real problem” plaguing America right now.

But I’ll tell you who the real problems with America are. It’s those looking to turn a quick buck by dividing the country with their inflammatory rhetoric. It’s your Tuckers Carlson and your Seans Hannity, and yes, your Jims Gaffigan. These are the real scourges of our democracy.

And I’ll tell you something else: there is no love more pure than that of a decaf drinker for coffee. They do it solely for the taste itself, not for any jittery jolt side effects. If there were more people in this country with that sort of capacity for love, America would be a less divided place. And you wanna know a little secret? Without decaffeinated coffee, there would be no extracted caffeine with which to load up your Monster energy drinks, and for better or worse, Monster is perhaps the most true expression of America as it currently stands. I don’t think it’s an over-exaggeration in the slightest to say that decaf coffee is like Jesus Christ, dying so that lesser beings may live.

And Gaffigan, a devout Catholic, has the gall to take shots at the lord and savior of the caffeinated? Have you no decency, sir?

If there is one respect in which Gaffigan is correct about decaf being un-American, it is that the majority of decaf is not produced in America, but in Canada, Mexico, Germany, and Colombia. But ole Lady Liberty, the original Keeper of the Flame, says to give us your tired, your pour, your huddled masses yearning to be caffeine free. That’s some pure, uncut America right there, brother, welcoming in those who aren’t from here with open arms.

Gaffigan, the physical manifestation of cream and sugar, wants you to believe otherwise.

But I say enough is enough. It’s time we stand up for our decaffeinated brethren and recognize them for who they truly are: the truest Americans of us all. Stick to Hot Pocket hot takes, Jim.

Zac Cadwalader is the managing editor at Sprudge Media Network and a staff writer based in Dallas. Read more Zac Cadwalader on Sprudge.

Top image via CBS News

The post Jim Gaffigan’s Decaf Hot Take Is Un-American appeared first on Sprudge.


Source: Coffee News

Funding Your Cafe Dreams

By Abner Roldán, Alex Merrill, anne nylander, business, Cafe, Café Comunión, Davis Sears, Eric Squires, freese coffee co, funding, Grindsmith Coffee, Hammerhand Coffee, Industry, Justin Boek, kalle freese, Luke Tomlinson, Sarah Ricks, Staff Picks, Three Crowns Coffee, Welcome Coffee

Have you ever wanted to launch your own coffee business but didn’t know quite where or how to seek funding? While this perennial question can present major challenges to all aspiring business owners, there are myriad methods to choose from—or mix and match—to get the launch money you need, each bringing with it a unique set of pros and cons. In this piece, I’ll outline some first steps to apply to your business before you pursue funding, then explore a handful of the countless pathways to acquiring the funds you need to bring your vision to life.

First Steps For Everyone

1. Create a Business Plan

Before pursuing any kind of funding, you’ll need to make a formal business plan. This step is especially critical for obtaining bank loans, but also important for crystallizing focus and gauging needs and costs no matter your funding strategy.

Puerto Rico-based Café Comunión co-founder Ábner Roldán studied business administration before getting into coffee and opening his own cafe; even so, he still felt intimidated by the process of crafting a business plan. Roldán used the online platform liveplan.com to help him with focus and format. “They have templates that you can use, and they give you examples for every part of the plan to help you to write out your idea. When I first sat down to write out my business plan I got stuck, but once I started using this website I did it in no time.”

Coffee veteran Anne Nylander has previously launched two consulting services and is currently in the process of opening her own cafe. She recommends that people drafting business plans be as detailed as possible. “If you’re thinking about starting a business, get as much as you can on paper,” says Nylander. “And don’t be surprised when people expect you to provide more details than you’d ever imagined. The process can take a very long time, so if you want to do it, start now and chip away at it.”

2. Build Your Following

Another thing many business founders I spoke with recommended is developing clientele and/or gauging interest before investing large sums of money in your business. “Build your audience first. Do pop-ups on loaner gear, tastings, whatever,” says Kalle Freese, founder of the now-closed Freese Coffee Co. “This way, you can be sure you’re making something people actually want. ‘Build it and they will come’ is not a good move 99% of the time.”

Getting The Money (And there’s no one right way)

Many of the founders I spoke to raised funds multiple ways, so don’t be afraid to mix and match funding methods—they each provide their own benefits and challenges.

Method One: Small Business Loans

One of the most popular tools for funding a new business are SBAs, or small business loans granted by the U.S. Small Business Administration. There are different types of SBA loans and all of them offer many benefits over conventional business loans, but they also require more paperwork.

Equipped with a thorough business plan, Roldán applied for an SBA loan in May 2016. “After a lot of paperwork, quotes, calls, and stress, my loan was approved on September 2016,” he said. He thought that meant he would receive his money the next day, but instead, he had to go through what’s called the closing process. “It meant that I needed to submit a lot of more paperwork. The closing process was done on December 2016, and we started to get checks to start the construction work on January 2017.” Although Roldàn’s experience shows one timeline, the multi-stage process can move faster in other cases.

“It took a lot of time and stress but it was worth it,” Roldán said. “You need to be very prepared with your concept, plan, numbers, and business idea and ready to answer extensive questions.”

While SBA loans offer freedom from investors, a major pro listed by Roldán, it can be challenging for certain entrepreneurs to get them. Factors like credit score and ability to put down collateral can make it difficult to get approved, especially for people from marginalized groups.

Method Two: Crowdfunding

Crowdfunding is a popular and versatile option for many first-time founders. There are many different crowdfunding platforms specifically geared toward launching businesses and products, each with its own pros and cons. Some, like Kickstarter, work through a single fundraiser for a one-time capital injection, and some, like Patreon, allow patrons to support monthly and provide consistent capital injections. In general, crowdfunding offers a way to obtain money without being accountable for recouping the investment of a bank or investor.

Crowdfunding is a great option for people who, for any number of reasons, have a hard time getting a traditional business loan or SBA loan. It’s also a great way to build your audience and make sure the interest is there before you sink a lot of money into your business idea, and it offers the benefit of being able to fund specific parts of your venture, like an espresso machine, or the whole enchilada.

Luke Tomlinson, co-founder of Grindsmith Coffee in Manchester, used crowdfunding to launch his company. Having previously founded a coffee cart through a traditional bank loan, he met his current co-founder in 2013 and raised 10k in 30 days in order to get their space. On top of that, they raised another 10k through a government startup loan program in order to fund equipment. “Utilizing the Kickstarter platform allowed us to experience the ups and downs of fundraising without becoming a debt-heavy business so early on,” said Tomlinson. “It helped us appreciate the value that people are willing to invest into your brand and idea. If we’d failed to deliver a strong brand value, people wouldn’t believe in our concept and wouldn’t have backed it.”

It’s important to note that many crowdfunding platforms involve the fundraising party laying out a series of rewards for supporters, so make sure to think about what you’ll be able to sustainably offer in return for support. Another constraint to keep in mind is your community’s income: can your community offer the funds to make your fundraiser successful?

Method Three: Investors

Investors are another popular way to gain revenue for a business launch. There are different pathways to finding investors for your brand.

After their initial crowdfund and loan combo, Grindsmith went on to launch another shop, then a roastery and lab, via private equity fundraising. “It’s hardest with your first business: it’s difficult to get funding for a business that isn’t yet tangible,” said Tomlinson. Just as with crowdfunding, he says that if investors can’t get behind the idea, then maybe that’s a good indicator that it isn’t ready yet or isn’t strong enough.

Freese went a very different route: using a family member as an investor. Only 17 when he launched Freese Coffee Co., he had already been working in coffee for four years. After holding a lot of pop-ups and events to establish an audience, he partnered with his father in order to be able to qualify for a bank loan, using his parents’ apartment as collateral. “I was a little unsure about working with my dad as a business partner for the first time, but it worked out well,” said Freese. “It was also scary taking a loan from the bank and being personally liable for it.” He emphasized that personal compatibility is a must when partnering with a family member as an investor, and that, especially in the case of family, using a primary residence of you or a parent as collateral is not a sound idea (his parents used a former residence).

Another way to get investment money is from your social network. Alex Merrill founded Hammerhand Coffee with help from an angel investor he met through a mutual acquaintance. “I had a business plan and was looking for funding and a location,” says Merrill. “[My investor] owned a building in a budding historic downtown area (among other investments he has downtown) and wanted to find someone to open a coffee shop. It was the perfect scenario for both of us.”

Looking back, Merrill, who manages Hammerhand while not technically owning it, can’t imagine funding the business any other way. After a series of unfortunate events wherein the building collapsed, they experienced major clerical errors around taxes, and construction eliminated parking and walkability for over eight months. They had to find another location, and it cost much more than intended. “If we had used a bank loan, we would have been belly-up in six months,” said Merrill. “If my investor had been more eager to get his money back or run, we would have been out in the second six months, but he believed in me and in the brand. We’ve finally leveled out and got ourselves in the black. We have become a staple of the community and that was [our] main goal: to create a space for people of his community to connect and converse over a product that is prepared with thought and care.” While the plan was to move Merrill into a 20% ownership position over the first year, he is holding off in conjunction with his investor while the business earns back lost funds.

One major potential drawback of working with investors is that you lose sole control of your business. Investors may—and likely will—have their own opinions on the best use of their money. “Technically, my investor could come in and change everything I have built and I couldn’t say no,” said Merrill. “Even if I owned 20%, he could out-vote me. This is a real and honest danger doing things this way. You must have a trusting relationship with your investor.”

Eric Squires helped open Three Crowns Coffee in Warsaw, IN, although he’s since parted ways with the business. Interested in starting a coffee company, he was approached by an angel investor through a mutual friend. The investor, who already owned a successful social club and wanted to build in a coffee shop, was a perfect fit for Squires. “It lined up with what I was hoping to do almost exactly. I had no capital to start a business and [my investor] Dave didn’t have the coffee expertise. So Dave bankrolled the project and I ran the shop,” he said. 

While the arrangement was a great way to bring a dream to life, Squires ended up leaving the business. “At the end of the day, I didn’t have complete control over how things were done and how money was spent,” he said. “While I had autonomy day to day, there were a number of things that eventually led to myself and Dave parting ways. His vision changed over time and some of the ideas I had were rebuffed. It’s easy to forget that investors are simply trying to turn a profit and their priorities may not always line up with yours.” However, he doesn’t want his story to act as a cautionary tale. “For me, having an investor was good for a season, but if I could give anyone advice on it I’d say know your non-negotiables and get everything in writing.”

Savings

The last major funding option I encountered certainly isn’t for everyone: opening your business out of savings, potentially while working another job. This option depends entirely on your personal situation: cost of living, debt, income needs, and more. However, it’s worth mentioning because many are able to do it and find success.

Davis Sears is currently in the process of launching Welcome Coffee in Portland, OR, with co-founders Sarah Ricks and Justin Boek. The trio is launching solely on savings earned while working as baristas and servers, jobs in which they are still employed while gearing up for launch. Davis acknowledged that this funding method is far from universally accessible. “We’re lucky. We live in a city that has two separate shared roasting spaces where you can rent time on a roaster, two of our owners are in double-income households, and there are three of us, which makes a huge difference. All of these factors are what enabled us to create a plan for growth, and make a timeline for when we’re going to invest how much. But I do think it’s important to note that it can be done.” Sears emphasized that Welcome’s approach revolves not around an expensive brand identity and buildout, but on creating relationships with guests and wholesale partners who view their mission as authentic and valuable to the community.

. . . . .

As you can see, there are many different ways to approach funding a first-time venture. The constants from method to method are that you as a founder need to know what you want to do, why you want to do it, and what parts of your vision you’re willing to compromise. Once you know that, there’s no shortage of ways to get your launch money and bring your vision to life. 

RJ Joseph (@RJ_Sproseph) is a Sprudge staff writer, publisher of Queer Cup, and coffee professional based in the Bay Area. Read more RJ Joseph on Sprudge Media Network.

The post Funding Your Cafe Dreams appeared first on Sprudge.


Source: Coffee News

Study Finds Link Between Caffeine Consumption And Migraines

By American Journal of Medicine, Beth Israel Deaconess Medical Center, Brigham and Women’s Hospital, caffeine, Harvard Medical School, Harvard T.H. Chan School of Public Health, Headaches, migraines, Suzanne Bertisch, Wire

It’s not all roses when it comes to coffee consumption’s affect on individuals, though I’d gladly keep my head buried in the grounds or lie—to myself and to others—to espouse the contrary. But alas, a new study from researchers at Harvard Medical School, Beth Israel Deaconess Medical Center, Brigham and Women’s Hospital, and the Harvard T.H. Chan School of Public Health finds that caffeine consumption in migraine sufferers can trigger an attack.

But don’t worry, migraine sufferers, it’s not any and all caffeine consumption; there’s a discrete point of no return: three caffeinated beverages.

For their study that was recently published in the American Journal of Medicine, the researchers followed 98 adults with frequent episodic migraines for at least six weeks, having them log diaries twice daily. In the diaries, participants would report on the total number of caffeinated beverages they consumed—coffee, tea, soda, and energy drinks—“headache reports detailing the onset, duration, intensity and medications used for migraines,” as well as “information about other common migraine triggers, including medication use, alcoholic beverage intake, activity levels, depressive symptoms, psychological stress, sleep patterns and menstrual cycles.”

Using “self-matching,” an approach where the number of migraine attacks on days without caffeine were compared to the number on days with caffeine or an individual level, the researcher found “no association between one to two servings of caffeinated beverages and the odds of headaches on the same day.” They did find, however, higher incidents of same-day headaches where the participant consumed three or more caffeinated beverages. Participants who infrequently consumed caffeine saw a similar increase in headaches at even one or two beverages.

Principle investigator Dr. Suzanne Bertisch, a Harvard Medical School assistant professor of medicine at Beth Israel Deaconess, had this to say:

This study was a novel opportunity to examine the short-term effects of daily caffeinated beverage intake on the risk of migraine headaches. Interestingly, despite some patients with episodic migraine thinking they need to avoid caffeine, we found that drinking one to two servings per day was not associated with higher risk of headache. More work is needed to confirm these findings, but it is an important first step.

These results comes as somewhat good news for coffee-loving migraine sufferers. Caffeine has been generally thought of as a cause of headaches, and according to this research, in some cases it is. But it may not be true across the board. Two cups of coffee may just be the way to go.

Zac Cadwalader is the managing editor at Sprudge Media Network and a staff writer based in Dallas. Read more Zac Cadwalader on Sprudge.

The post Study Finds Link Between Caffeine Consumption And Migraines appeared first on Sprudge.


Source: Coffee News

Build-Outs Of Summer: Aveley Farms Coffee Roasters In Baltimore, MD

By Aveley Farms Coffee Roasters, baltimore, Build-Outs Of Summer, Cafes, Corey Voelkel, maryland, North America, Places, Staff Picks, USA

aveley farms baltimore maryland

For many folks, knowledge of the city of Baltimore begins and ends with The Wire or Serial or with some pretty big lies from a very small man. But anyone who has actually stepped foot in the city knows that these reference points—both true and not—only paint a very small sliver of an otherwise vibrant city. We’ve covered a few different Baltimore coffee shops in the past, from Ceremony to Dovecote, and the scene is as thriving and diverse as the city it represents.

And we couldn’t be happier to be heading back to Charm City for our next entry into the Build-Outs of Summer: Aveley Farms Coffee Roasters. Aveley is looking to find their place in the local scene and is planning to do so by bringing a West Coast vibe to their local ethos. With some aesthetic ideas imported over from San Diego, Aveley is staying as local as possible, even including the importers they opt to work with. For the rest of the story, we check in with Corey Voelkel, the driving force behind Aveley Farms Coffee Roasters in Baltimore, Maryland.

The 2019 Build-Outs of Summer is presented by Pacific Barista SeriesnotNeutralKeepCup, and Mill City Roasters.

As told to Sprudge by Corey Voelkel.

aveley farms baltimore maryland

For those who aren’t familiar, will you tell us about your company?

Aveley Farms was started after experiencing real coffee while living in San Diego. After a few years of home roasting and education, I decided to quit my job, drive cross country, and start Aveley Farms. Aveley Farms was started with the goal of pushing the Coffee Culture forward in Baltimore and educate the end consumer. We source as much coffee from Baltimore based importers as possible, including Keffa Coffee, The Coffee Quest US, and more.

Can you tell us a bit about the new space?

Our space was designed as a West Coast Style Roastery & Cafe in an old Baltimore warehouse with plenty of charm.

We have 13′ ceilings with 8′ panel glass warehouse windows, 100-year-old tattered hardwood floors, tiled wall from floor to ceiling behind our bar, and exposed storage. Our green coffee and cupping table double as a bar and wall to our roasting operations and 12-kilo Diedrich!

Oh and did I mention we are on the second floor in an old warehouse building in the Harbor East Community.

What’s your approach to coffee?

My background in coffee started and was influenced by Bird Rock Coffee Roasters. I believe that it’s our job as Roasters to build a sustainable supply chain and educate the end consumer. We roast all of our coffees to Origin and source as direct to farmer as possible.

aveley farms baltimore maryland

Any machines, coffees, special equipment lined up?

’99 12 kilo Diedrich from Amavida Coffee! Matte Black Espresso Bar including La Marzocco Linea PB, Mazzer grinders, Curtis drip, and FETCO tower.

How is your project considering sustainability?

We source as much of our coffee from Baltimore-based importers in an attempt to grow the Baltimore Coffee Scene.

We started an education program, including free public cuppings every other Friday, free home brew classes, and our “Common Grounds” series in partnerships with Diamondback Brewery, Keffa Coffee, and more.

We are working with our importers to make a difference at farm level through our jute bag sales with 100% going directly to farm level. (Currently working with Keffa Coffee on a project in El Salvador with nutrition programs).

aveley farms baltimore maryland

What’s your hopeful target opening date/month?

We opened May 18th, 2019!!

Are you working with craftspeople, architects, and/or creatives that you’d like to mention?

Two good friends, Zach and Sean (Architect and Engineer) helped get through the city permitting process! Everything was designed by me 🙂

Thank you!

Thank you!!

aveley farms baltimore maryland

Aveley Farms Coffee Roasters is located at 1400 Aliceanna Street, Baltimore. Visit their official website and follow them on Facebook, Twitter, and Instagram.

The Build-Outs Of Summer is an annual series on Sprudge. Live the thrill of the build all summer long in our Build-Outs feature hub.

The post Build-Outs Of Summer: Aveley Farms Coffee Roasters In Baltimore, MD appeared first on Sprudge.


Source: Coffee News

Baratza Is Heading To Oakland For A Meet The Makers Events At The Crown

By baratza, california, events, grinders, mahlkonig, Meet The Maker: Baratza – Grinder Quality Inside and Out, oakland, Pierce Jens, Quinn Anderson, The Crown, Wire

If there’s one grinder brand coffee professionals and home users alike can agree on, it’s Baratza. Sure, everyone wants a towering Mahlkönig EK43 to act as a literal pillar to your coffee devoutness, but who’s got the counter clearance for that? I know I don’t (but Mahlkönig, if you’re listening and want to send me one, I’ll remove a cabinet or two to make it work). Baratza is the best of both worlds that exists in both worlds. You’re just as likely to find an Encore or a Sette at your coffee-geek friend’s house as you are to see a Forte at your local cafe brew bar.

And now the Bellevue, Washington company is taking the 800-mile trip down the I-5 to the Bay Area for an event on Wendesday, August 21st. Taking place The Crown in Oakland, Meet The Maker: Baratza – Grinder Quality Inside and Out is a grinder deep dive for all levels of coffee geekery.

Baratza Support and Service Managers Pierce Jens and Quinn Anderson, respectively, will be on- and for the first-of-its-kind road event, where they will be leading a variety of topics as they relate to the company’s grinder roster. The day begins with a “how and why” of Baratza’s grinder design and build, specifically as it relates to “performance, value, and sustainability.” This will be followed by a “tips and tricks” session to learn ways to improve the quality of your brew and maintain your grinder.

And perhaps the coolest part of the event, at least for current Baratza owners, the Support and Service team will troubleshoot and fix when possible any issues ailing their grinders. FOR FREE. As someone who recently got their grinder kajiggered by a not-so-tiny rock in a bag of Chiapas, this is the part of the even that speaks to me. Or I guess I could stop being so lazy and recalibrate it myself—it’s really not that hard—but then who would be there to keep you abreast of all the coffee news?

Meet The Maker then caps off the night with beer, wine, and appetizers as well as a test of your grind knowledge that could result in you winning a brand new Baratza grinder.

Meet The Maker: Baratza – Grinder Quality Inside and Out is completely free to attend, but registration via Eventbrite is required, which can be done so here. Don’t just show up with a handful of grinder parts expecting them to find the little plastic detent you lost somewhere along the way (definitely NOT speaking from experience here); you’ve gotta have a ticket. And as of writing this, there so just 30 remaining, so if you want to go, you should act fast. It all kicks off 5:00pm on Wednesday, August 21st and The Crown in Oakland. For more information, visit the Meet The Maker: Baratza – Grinder Quality Inside and Out Eventbrite page.

Zac Cadwalader is the managing editor at Sprudge Media Network and a staff writer based in Dallas. Read more Zac Cadwalader on Sprudge.

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Source: Coffee News

A Coffee Guide To Ottawa, Ontario

By 49th parallel, Black Squirrel Books, Bluebarn, Bread By Us, Bridgehead Roastery, Buchipop, Cafes, Canada, city guide, Cloudforest, Cut Coffee, Cyclelogik, Detour Coffee, Drift Magazine, Fellow, Ground Control Cyclops, Guides, kalita, kinto, Little Victories, LOAM Clay Studio, North America, ontario, Ottawa, Pilot Coffee, probat, Quitters, Staff Picks, SuzyQ, The Ministry of Coffee and Social Affairs, The Record Centre, Voga Coffee

Ottawa, Ontario—Canada’s capital, caught between Montreal and Toronto on too many bands’ Canadian tour legs. At first blush, when thinking of its coffee culture, Ottawa might conjure something of a blank slate—but that just might be all the snow.

Truthfully, Ottawa’s coffee scene has exploded as of late. Having just hosted its inaugural Ottawa Coffee Fest in the 4,900-square-foot, historic Horticulture Building at Lansdowne Park, Ottawa stands poised to counter an ill-deserved reputation as a sleepy government town with a Starbucks at every corner.

Whether as a waypoint or a destination on your next trip up north, Ottawa has in recent years become a distinctive stop for coffee drinkers, with a robust and lively scene and a litany of well-differentiated takes on the local shop.

ottawa ontario canada coffee guide

Bridgehead Roastery

Any exploration of Ottawa’s third wave scene starts here—both literally and figuratively. Founded in 2000 and having since grown to a sizable chain (that has thus far resisted expansion beyond city limits), Bridgehead holds down the capital with a roastery location at the crossroads of Little Italy and Chinatown, in an architecturally impressive warehouse.

A Probat roaster proudly hums along just behind the seating area; beside it, a German stone mill grinds away for fresh loaves of their in-house bread. The cupping lab and other open offices innocuously line the back of the establishment.

On-demand Kalita pour-overs and housemade kombucha feature on the menu, while expansive murals highlight Bridgehead’s fair trade relationships dating back to the beginning when the company was at one point run by Oxfam.

Most anyone familiar with Ottawa’s coffee scene will readily acknowledge Bridgehead’s pioneering influence. Although Ottawa is now home to a couple dozen Bridgehead shops, partnerships such as with Ottawa’s LOAM Clay Studio for a hand-thrown ceramic mug illustrate an ongoing attention to detail.

Bridgehead Roastery is located at 130 Anderson St, Centretown. Visit their official website and follow them on Facebook, Twitter, and Instagram.

 

The Ministry of Coffee and Social Affairs (Wellington)

Just 10 or so years ago, Hintonburg was perhaps better known as a rather run-down city centre. These days, the creative, once-and-future animation alley has drawn out a small business boom, with the requisite caffeine to fuel it all.

Steps away from The Record Centre, you’ll find the Ministry of Coffee home to an industrial-chic atmosphere, with exposed ceilings, bare drop-down lighting fixtures, and an extra-large wooden centre island matched by floor-to-ceiling, wall-to-wall blackboard menus. A rotation of huge pop art murals adorn the opposite side, with Bono and the Red Hot Chili Peppers looking over the daily bustle.

Ministry’s multi-roaster rotation might feature Toronto’s Cut Coffee or Dundas, Ontario’s Detour one week, or Vancouver’s 49th Parallel the next; roasters as far as Europe, Australia, and Japan have also been featured, giving additional reason for regulars to return and establishing MoC as a locus for coffee drinkers looking to happen upon something new.

An extensive whiskey and spirits menu (with tasting nights), local kombucha by Buchipop, and a variety of sandwiches using slices by neighboring bakery Bread By Us round out the experience.

The Ministry of Coffee and Social Affairs is located at 1013 Wellington St West, Hintonburg, Ottawa. Visit their official website and follow them on Facebook, Twitter, and Instagram.

ottawa ontario canada coffee guide

Black Squirrel Books

Black Squirrel Books hews closer to the coffeehouse as an intellectual hub than the average establishment. Serving coffee by local roasters Bluebarn and Cloudforest (the latter of which specializes in coffees from Ecuador), Black Squirrel also recently launched a new cocktail menu and charcuterie board. Acting as a hub for the city’s small but vibrant experimental and new music scene, it’s not unusual to see mainstay local improvisors like Linsey Wellman filling the space with curious sounds, or to find the walls reverberating with drone music well into the night.

Possibly more impressive than the coffees and local microbrews up front is the book collection located towards the back. A massive library sprawls right down to the basement, all but guaranteeing a chance encounter with a new conversation piece to pair with your cappuccino.

Black Squirrel Books wears its literary identity on its sleeve: various decorative typewriters casually mingle amongst its regulars, many of whom are students from nearby Carleton University. Indigenous art takes a showplace along a sidewall. It’s a meeting place that foregrounds different perspectives—a coffeehouse ingrained with the value of the exchange of ideas.

Black Squirrel Books is located at 1073 Bank St, The Glebe, Ottawa. Visit their official website and follow them on Facebook, Twitter, and Instagram.

 

Little Victories

This cozy shop, nestled in the Glebe, will likely be the only place in Ottawa you’ll find the foamy “Australian cappuccino,” the Magic (double shot flat white), and the Piccolo—in essence, a Lilliputian latte—front and centre on the menu.

Third Wave acolytes will feel right at home here: A copy of Drift magazine is casually left among cascading floating shelves lined with products by coffee hardware darlings Kinto and Fellow. In keeping with this, co-founder Jeremie Thompson takes pride in the shop’s newly-acquired Ground Control Cyclops from Voga Coffee, further evidence of Little Victories’ positioning as a “coffee first” cafe.

Rather than possibly overextending themselves, partnerships are a cornerstone of this small business: their first shop of the current two was and remains an in-store pop-up in the corner of the Cyclelogik bike shop in Hintonburg—a sensible pairing.

Similarly, in the Glebe, the local and highly-lauded doughnut wizards at SuzyQ have set up shop inside Little Victories. Straight-from-the-oven circles of goodness formed from an old Finnish recipe temptingly line the counter display.

Little Victories is located at 801 Bank St, The Glebe, Ottawa. Visit their official website and follow them on Facebook, Twitter, and Instagram.

 

ottawa ontario canada coffee guide

Quitters

Finally, out of left field—literally and figuratively—comes Quitters, on the far east end of the city. Founded in 2014 by local musician Kathleen Edwards, who had at the time quit the music industry (and, incidentally, has recently signed a new record deal), here you’ll find Toronto’s Pilot Coffee Roasters on bar, and, incidentally, Little Victories’ roasts as well.

Irreverent, deadpan humor is an integral part of the Quitters experience, with the requisite jokes adorning the sandwich board. With a bustling local crowd that lasts well into the evening on Saturday’s regular trivia night (replete with wine), Quitters is a quintessential slice of backyard Canadiana. It’s a (not so) sober reminder that no matter how sophisticated Ottawa’s coffee scene may yet become, the people hold the centre of it all.

Quitters is located at 1523 Stittsville Main St, Ottawa. Visit their official website and follow them on Facebook, Twitter, and Instagram.

Curtis Perry is a journalist based in Ottawa, Canada. This is Curtis Perry’s first feature for Sprudge.

Top image via Aqnus/Adobe Stock.

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Source: Coffee News

Late Night Coffee Has No Effect On Sleep Quality, New Study Finds

By Coffee No Comments

Sleep may be the cousin of death, but it’s more like that cool cousin that would buy you beer when you were underage, not like that other very uncool cousin that would tell on your for drinking beer when you were underage. Sleep is cool is all I’m saying. I’d hang out with sleep if I was, you know, awake to, but we just seem to keep missing each other. And in good and somewhat surprising news for coffee drinkers, a new study finds that having caffeine before bed does not affect sleep quality.

As reported by the Independent, researchers from Florida Atlantic University and Harvard Medical School monitored 785 people for a sum total of 5,164 days and nights to see how consumption of caffeine, alcohol, and nicotine affected sleep. Published in Sleep, the researchers led by FAU’s Dr. Christine Spadola compared individuals’ consumption of these substances and compared them to data from sleep diaries and wrist sensors participants wore that records sleep duration, efficiency, and how quickly they would re-awaken.

They found that caffeine ingested within four hours of bedtime had no observable association with the sleep factors measured by the wrist sensors. Nicotine, on the other hand, had the greatest association with sleep disruption—particularly amongst participants with insomnia—leading to an average of 42.47 minutes in reduced sleep duration. Though not as drastic as nicotine, researchers also found alcohol consumption before bed to be associated with a decreased sleep efficiency.

Though ostensibly counterintuitive, the Independent notes that these findings are in line with previous studies on the subject. One sleep expert, Dr. Neil Stanley, told the Independent that “the idea that drinking coffee before bed will keep you awake at night is a myth.” Dr. Stanley does note, however, that individual results may vary based upon each individual’s sensitivity to caffeine. But for those with a lower sensitivity, caffeine before bed shouldn’t be an issue.

If you have been drinking two strong black cups of coffee every evening for the past 40 years and you have just developed a sleeping problem, then it is almost certainly not the coffee.

So as far as late-night vices go, drinking coffee remains the best for you. Unless you consider sleep a vice, in which case, second best. That’s still pretty good.

Zac Cadwalader is the managing editor at Sprudge Media Network and a staff writer based in Dallas. Read more Zac Cadwalader on Sprudge.

Top image via Junce11/AdobeStock

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Source: Coffee News

Coffee Design: Coffee Collective In Copenhagen, Denmark

By Coffee No Comments

We last featured the unique coffee package design of Copenhagen’s Coffee Collective in 2015. The coffee roasting company’s transparent bottom was revolutionary in 2011, as was the company’s transparent FOB pricing listed on the bag itself. Coffee Collective debuted a brand refresh this year, retaining those important elements with a fresh new look on their packaging and a shiny new website. We connected with founder Klaus Thomsen to find out more.

Hey Klaus! What information is found on the front of the new bag?

We had one big goal with the new bags, and that was to increase the size and visibility of the farmer name and simplify the information. We have tasting notes (which we think are quite important for people to choose their coffee from, but should also be easy to understand and relate to).

It then says who the coffee is “produced in companionship with” as we think there’s often too much credit going to the roastery. We wanted to make sure people understand it’s a joint (even collective) effort.

Dyrkningssted means Origin, so it can specify the region, country and if there’s more info, like a cooperative. And then finally Quality Bonus, which is the price we’ve paid FOB in percentage over the C-Market price. For years we’ve written this information directly on the bags as well as published a full Transparency Table. We think having it directly on the bag is both a statement and a gently push for customers to ask questions about coffee prices in general.

We also have spots allocated for information such as variety and processing, but will only use it where we feel it’s necessary (like a specific and interesting variety or natural processing). Together with elevation and a bunch of other information you can find all the details you need plus farm visit reports on our website for each coffee.

Who designed the website? What are some of the new additions to it?

We had a team called Magic People Vodoo People design and a programmer named Anders from Remotely to program it. The whole thing was build from scratch with usability and shop experience in focus. We’re especially proud of our new subscription wizard where we can now offer a lot more options.

Who designed the package, the typeface, and the triangles?

The whole brand refresh was done by Hatch and Bloom who did our original branding over a decade ago. We interviewed several companies but ended with them, because they just seemed to get us. They knew our history and values better than any.

What are some coffees you are looking forward to releasing soon?

We’ve just released two new Kenyans and a washed Ethiopian and have two more Ethiopians coming out real soon, plus a Coffee Collective stable: Finca Vista Hermosa from Edwin Martinez in Guatemala.

Is the coffee available to purchase worldwide?

Yes. We offer subscriptions with free shipping to almost everywhere in the world and are currently sending to 46 countries. Danish VAT of 25% is deducted when shipping outside EU, so it’s a pretty good deal.

Thank you!

Company: Coffee Collective
Location: Copenhagen
Country: Denmark
Design Debut: 2019
Designer: Hatch and Bloom

Zachary Carlsen is a co-founder and editor at Sprudge Media Network. Read more Zachary Carlsen on Sprudge.

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Source: Coffee News

Spending $100,000 On A Coffee Training & Vacation Package Is Illy-Advised

By Coffee No Comments

I’m back on my Italy bullshit. It’s been about two weeks since I last checked in on the lovely coffee happenings in The Boot; I’ve spent that time reading your many, many Instagram comments and personal DMs, reflecting upon my actions and how very sorry I am for them. (Keep them coming, though. I get no greater joy than having folks reach out to explain to me why I’m wrong about a joke they didn’t get or didn’t find funny. Please note that my writing style is and will continue to be “coffee over everything” but don’t let that stop you from sounding off.)

Anyway, what were we talking about? Oh right, Italy. Vi amo tutti, but some of y’all need to chill, specifically the folks at illy, who have recently announced the “Ultimate Italian Coffee Package,” a luxury coffee training and vacation package to the Italian city of Trieste. And it’ll only cost you $100,000.

As reported by the Robb Report, the “ultimate coffee-lovers retreat” was created to celebrate the 20th anniversary of illy’s University of Coffee, who as of June has been offering “master barista-led private classes” at its San Francisco campus. For a cool $100K, you and up to five other friends can begin your five-star coffee journey in San Francisco, where you’ll be treated to “a quick cuppa and coffee seminar” before boarding your own private jet to Trieste, the birthplace of illy and “Italy’s coffee capital.” There, you’ll “tour the illy headquarters, dabble in mixology and latte art while mingling with coffee experts and members of the Illy family.”

Thankfully, your $100,000 buys you more than a latte art class and a handshake with a higher-up at a coffee company. Included in the package is a stay at the five-star Falisia Resort as well dining experiences at the two Michelin-starred Harry’s Piccolo and Al Baggato. There will be sight seeing and there’s some mention of gelato and biscotti, because Italy.

What I want to know is who? Who is this vacation for? I’d like to see the Venn diagram of folks who both 1) have an expendable 1.6 yearly median household incomes, and 2) are really, really into coffee but also not really thaaaaat into coffee. Like, if you’re some Silicon Valley tech bro that’s super into coffee, you’re probably not that into illy (and you probably make some pretty normative claims to that end to whomever is within earshot). If Blue Bottle was offering this, then maybe. I’m just not sure who is going to take illy up on this offer. But there’s gotta be some Boomer somewhere with no sense of the cost of things who will do this though, right?

Whoever you are, if you are out there reading this right now, please subvert all your supreme asshole urges and do the right thing: don’t spend $100,000 on this travel package. If you have that sort of cash laying around and really love coffee, there are so many actually good uses for that much coin. Hell, spend $50K on an Italian vacation and then donate the rest. It’s a win-win. Except for illy, I guess, but I’m sure they’ll be fine.

Zac Cadwalader is the managing editor at Sprudge Media Network and a staff writer based in Dallas. Read more Zac Cadwalader on Sprudge.

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Source: Coffee News