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oakland

Oakland: Head To Royal Coffee To Learn About “Working Toward Transparency”

By california, Capricornio, Catracha Coffee Company, Chad Trewick, events, Jeri Idso, Luiz Saldanha, Max Nicholas-Fulmer, oakland, Peter W. Roberts, Royal Coffee, Specialty Coffee Transaction Guide, The Crown, Wire

There is no more immediate threat to the future of coffee than the current price crisis taking place on the commodities market. The uncertain future has led many in the specialty coffee world to act (more than just me incessantly flapping my gums about it). One such way for those looking to more involve takes place this Friday, October 25th at The Crown in Oakland. Featuring individuals from across the supply chain, “Working Towards Transparency: The Specialty Coffee Transaction Guide” is a night of discussion why, if you care about your coffee you need to care about how much producers are paid for it.

Hosted by Royal Coffee at their lab and tasting room, Working Towards Transparency will dive into what it means for the specialty coffee world to safeguard specialty producers by fully divorcing their products from the C-market prices. To do this, the event will lean heavily on the Specialty Coffee Transaction Guide, an anonymized report on specialty coffee prices from “an expanding group of Data Donors—roasters, importers, exporters, and producers—who donate contract data covering specialty coffee transactions from recent harvests.” That information then gets analyzed by Emory University researchers who then use it to create the Transaction Guide.

Presenters at the event include the Specialty Coffee Transaction Guide project leads Peter W. Roberts and Chad Trewick as well at Catracha Coffee Company founder Mayra Orellana-Powell, Fazenda California owner and Capricornio co-founder Luiz Saldanha, and Royal Coffee’s CEO and Senior Trader and Sales Team leader, Max Nicholas-Fulmer and Jeri Idso, respectively.

In advance of the event, Royal Coffee has released an episode of their brand new The Crown Podcast all about transparency in coffee. The hour-and-half podcast touches on many of the topics that be discussed at Working Towards Transparency. Consider it a little homework to be completed beforehand.

Working Towards Transparency: The Specialty Coffee Transaction Guide gets started at 4:00pm at The Crown Lab & Tasting Room in Oakland, California. The event is free to attend—though Royal is asking for a donation to Grounds for Health—but does require an RSVP, which can be done via Eventbrite. For more information on the event, visit Royal Coffee’s official website.

Zac Cadwalader is the managing editor at Sprudge Media Network and a staff writer based in Dallas. Read more Zac Cadwalader on Sprudge.

Image via Royal Coffee

Disclosure: Royal Coffee is an advertising partner with the Sprudge Media Network

The post Oakland: Head To Royal Coffee To Learn About “Working Toward Transparency” appeared first on Sprudge.


Source: Coffee News

Baratza Is Heading To Oakland For A Meet The Makers Events At The Crown

By baratza, california, events, grinders, mahlkonig, Meet The Maker: Baratza – Grinder Quality Inside and Out, oakland, Pierce Jens, Quinn Anderson, The Crown, Wire

If there’s one grinder brand coffee professionals and home users alike can agree on, it’s Baratza. Sure, everyone wants a towering Mahlkönig EK43 to act as a literal pillar to your coffee devoutness, but who’s got the counter clearance for that? I know I don’t (but Mahlkönig, if you’re listening and want to send me one, I’ll remove a cabinet or two to make it work). Baratza is the best of both worlds that exists in both worlds. You’re just as likely to find an Encore or a Sette at your coffee-geek friend’s house as you are to see a Forte at your local cafe brew bar.

And now the Bellevue, Washington company is taking the 800-mile trip down the I-5 to the Bay Area for an event on Wendesday, August 21st. Taking place The Crown in Oakland, Meet The Maker: Baratza – Grinder Quality Inside and Out is a grinder deep dive for all levels of coffee geekery.

Baratza Support and Service Managers Pierce Jens and Quinn Anderson, respectively, will be on- and for the first-of-its-kind road event, where they will be leading a variety of topics as they relate to the company’s grinder roster. The day begins with a “how and why” of Baratza’s grinder design and build, specifically as it relates to “performance, value, and sustainability.” This will be followed by a “tips and tricks” session to learn ways to improve the quality of your brew and maintain your grinder.

And perhaps the coolest part of the event, at least for current Baratza owners, the Support and Service team will troubleshoot and fix when possible any issues ailing their grinders. FOR FREE. As someone who recently got their grinder kajiggered by a not-so-tiny rock in a bag of Chiapas, this is the part of the even that speaks to me. Or I guess I could stop being so lazy and recalibrate it myself—it’s really not that hard—but then who would be there to keep you abreast of all the coffee news?

Meet The Maker then caps off the night with beer, wine, and appetizers as well as a test of your grind knowledge that could result in you winning a brand new Baratza grinder.

Meet The Maker: Baratza – Grinder Quality Inside and Out is completely free to attend, but registration via Eventbrite is required, which can be done so here. Don’t just show up with a handful of grinder parts expecting them to find the little plastic detent you lost somewhere along the way (definitely NOT speaking from experience here); you’ve gotta have a ticket. And as of writing this, there so just 30 remaining, so if you want to go, you should act fast. It all kicks off 5:00pm on Wednesday, August 21st and The Crown in Oakland. For more information, visit the Meet The Maker: Baratza – Grinder Quality Inside and Out Eventbrite page.

Zac Cadwalader is the managing editor at Sprudge Media Network and a staff writer based in Dallas. Read more Zac Cadwalader on Sprudge.

The post Baratza Is Heading To Oakland For A Meet The Makers Events At The Crown appeared first on Sprudge.


Source: Coffee News