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Coffee’s Effect On The Endocannibinoid System

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BUSTED! You saw “endocannabinoid” in the headline and you just came running. We’re telling your parents, Holden Caulfield. But while we’re totally ratting you out, we can also explain to your folks that new research finds a link between coffee consumption and a drop in the number of neurotransmitters in the endocannabinoid system, the opposite effect of those “tomato plants” you are growing in your closet that you told your mom are for the science fair.

Published in Journal of Internal Medicine, the study is the work of lead author Marilyn Cornelis, an assistant professor of preventive medicine at Northwestern University Feinberg School of Medicine. According to Science Alert, Cornelis et al took 47 coffee drinkers and had them quit consuming coffee for a 30-day time period. These 47 participants would then drink four cups a day for 30 days, followed by eight cups daily for another 30 days. At each stage of testing, researchers would take blood samples from the participants to measure and analyze “changes in biochemistry that result from consuming food and drink.”

The resulting profile revealed 115 metabolites were impacted by the consumption of coffee. A total of 82 of those chemicals were already known, and could be mapped to 33 metabolic pathways, a number of which were completely new relationships.

One of these noted effects was to the endocannabinoid system. According to the article, the endocannabinoid system affects everything from cognition to sleep to appetite. Consuming cannabis increases the number of endocannabinoid neurotransmitters, and in times of stress, the human body “tends to decrease its production of endocannabinoids.” This study found that coffee consumption had an effect similar to that of stress.

It may not be the coffee consumption per se causing the stress, but the drastic changes in consumption asked of the study’s participants. “The increased coffee consumption over the two-month span of the trial may have created enough stress to trigger a decrease in metabolites in this system,” Cornelis states. “It could be our bodies’ adaptation to try to get stress levels back to equilibrium.”

The study also found a link between drinking coffee and the metabolic pathway keeping steroid levels in check, which could have an effect on “everything from growth to sexual characteristics.”

Thus far, the study only goes to show that there is a link between drinking coffee and the endocannabinoid system; the exact interaction has yet to be established. The next step, according to Cornelis is to “delve deeper and study how these changes affect the body.”

So whenever your parents find the espresso machine hiding under your bed, let them know you need it to regulate your endocannabinoid levels. You’ve been eating a lot of tomatoes.

Zac Cadwalader is the managing editor at Sprudge Media Network and a staff writer based in Dallas. Read more Zac Cadwalader on Sprudge.

The post Coffee’s Effect On The Endocannibinoid System appeared first on Sprudge.

Source: Coffee News

A Coffee Drinker’s Guide To Grand Rapids, Michigan

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Grand Rapids, Michigan, is famous for many things. Depending on your age, you might know it as the childhood home of President Gerald Ford, as the birthplace of Red Hot Chili Peppers frontman Anthony Kiedis, or possibly as Beer City USA.

Ah yes, the beer. Grand Rapids has made quite the name for itself in the world of beer over the past few years. The city features such breweries as Founders, Atwater, New Holland, Hopcat and many more (almost 40 actually), making it a must-visit destination for beer lovers everywhere.

But beer isn’t the only beverage for which Grand Rapids is known these days: the coffee scene here, already formidable for years, is growing steadily—from neighborhood cafes to world-famous roasters, there’s something for every taste and preference. So the next time you’re in Grand Rapids, whether to take part in the Ale Trail or visit Anthony Kiedis’ childhood home, here are some coffee shops to help caffeinate your trip.

grand rapids michigan coffee guide

Madcap Coffee Company

Any coffee tour of Grand Rapids has to start at Madcap. With three cafes and a roastery in the city, and wholesale accounts stretching the length of the country, Madcap, arguably the city’s first true specialty roaster, has gained quite the reputation—one stretching well beyond Grand Rapids.

Their flagship cafe at the corner of Monroe Center and Ottawa Ave in downtown Grand Rapids is the perfect encapsulation of everything Madcap stands for. The big, open plan space, all white paint, and exposed brick exude a simple elegance, allowing the clean branding and immaculate service to shine.

Atop a long low-profile bar, a matte black three-group La Marzocco Strada cranks out espresso drinks, with the assistance of Mahlkönig PEAK and Nuova Simonelli Mythos One grinders, while pour-over coffee is ground by an EK43 and brewed by a pair of Wilbur Curtis Seraphim brewers (all also in the same matte black). Madcap’s impressive selection of retail coffee is on display, alongside a small but solid food menu (ice cream sandwich, anyone?).

Due to its central location (and reputation), Madcap’s Monroe Center cafe is always busy, but it’s worth braving the crowds to see what all the fuss is about.

Madcap Coffee has multiple locations around Grand Rapids. Visit their official website and follow them on Facebook, Twitter, and Instagram.

 

grand rapids michigan coffee guide

Lantern Coffee Bar & Lounge

Just a few blocks due south of Madcap’s flagship lies Lantern Coffee Bar & Lounge. A comfortable, welcoming mood pervades Lantern, from the local art on the walls to the basement seating area.

Oh yes, the basement. The upstairs part of Lantern is mostly taken up by the bar—where Bay City’s Populace Coffee Roasters is served on a La Marzocco Strada or various manual brew methods—and a couple of armchairs. Downstairs, however, lies a quiet, inviting brick-walled space, with wooden beams, rustic pillars and lots of comfortable seats. Atmosphere is provided by the small, high windows (this is a basement, after all), and soft mood lighting.

Lantern feels like your favorite local coffee joint, and its hidden-away basement style adds to the speakeasy charm. Couple that with quality coffee, a wide selection of pastries and a commitment to sustainability, and you’ve got yourself a worthy stop on any coffee tour.

Lantern Coffee Bar & Lounge is located at 100 Commerce Ave SW, Grand Rapids. Visit their official website and follow them on Facebook, Twitter, and Instagram.

 

grand rapids michigan coffee guide

Ferris Coffee & Nut

Over the Grand River to the west lies Ferris Coffee & Nut, the sprawling cafe and retail location of this 94-year-old Grand Rapids institution. Part coffee shop, part candy store, Ferris serves an array of inventive drinks, many of which incorporate their rotating selection of house-made nut milks—a growing trend Ferris, a nut roaster, has been able to take the inside track on.

The cafe itself, newly renovated, is large and bright, with a big communal table and low, fashionable armchairs before floor-to-ceiling windows. The marble-topped bar holds a three-group Synesso Cyncra, alongside Mahlkönig PEAK and K30 grinders, while the polished concrete floors make everything inside sparkle warmly, even on a grey Midwestern day.

The drink menu is extensive, with cold brew and pour-over options accompanying the usual espresso suspects—all anchored by their array of nut milks. They also serve sandwiches and a selection of pastries, and if you venture into their retail store you can find a host of nuts, candies, and chocolate for sale, alongside the requisite bags of coffee.

Ferris Coffee & Nut has multiple locations around Grand Rapids. Visit their official website and follow them on Facebook, Twitter, and Instagram.

 

grand rapids michigan coffee guide

Lyon Street Cafe

In the Heritage Hill neighborhood, Lyon Street Cafe sits on the street from which it takes its name. Nestled between a home brew supply store and a bakery, with a wine store and a pizza parlor in close proximity, Lyon Street feels like the very definition of a neighborhood cafe—which is what it turns out to be.

Long and relatively narrow, Lyon Street’s white-painted brick walls make it feel bigger than it is. Booth seating lines one wall (booth seating is always a good idea) while the bar runs along the other; in between are high two-top tables which give a nice elevated view of the cafe.

Lyon Street’s coffee lineup rotates (they recently showcased Cat & Cloud from Santa Cruz, CA). A shiny La Marzocco GB5 combines with a Mahlkönig K30 grinder, while a white EK43 and a row of Hario V60s take care of manual brews. If you’re not in the mood for coffee, beer on tap and a selection of wines are also available.

Anchoring a row of neighborhood shops is no easy task, but judging by the number of people visiting on a Saturday afternoon in October, Lyon Street is a doing a very good job.

Lyon Street Cafe is located at 617 Lyon St NE, Grand Rapids. Visit their official website and follow them on Facebook and Instagram.

 

grand rapids michigan coffee guide

Rowster Coffee

Wealthy Street, where the final three cafes on our tour reside, runs east-west almost the entire length of the city, and the slice that contains Rowster definitely fits the name Wealthy—this is an ultra-hip district, with boutiques, breweries, and bars stretching into the distance.

Rowster Coffee sits unassumingly on the corner of Wealthy and James, their flagship location showcasing simple, clean design and a thoughtful approach to coffee. There’s a lot to like about the interior, with its subdued color palette and minimal seating. It gives the cafe a sense of space and serenity, a feeling that is only enhanced by the laid-back, eclectic music selection.

While Rowster is, as the name suggests, a coffee roaster, they’ve moved their roasting operation offsite, allowing the cafe to concentrate on the brewing and serving of coffee (retail bags are, of course, available to take home).

The bar area takes up about half of the space, with a low wood-topped counter backed half by chalkboard paint and half by subway tile. A Modbar under-counter espresso machine and pour-over system mean there’s no barrier between the customer and the barista preparing their drink, adding to the sense of openness and giving the cafe the feel of a hip cocktail bar or an upmarket diner.

As with all good coffee shops on lively streets, the bar seats in Rowster’s huge front window are the ideal spot to while away an afternoon, sipping a draught cold brew or kombucha and watching the denizens of Wealthy St. go about their fashionable lives.

Rowster Coffee has multiple locations around Grand Rapids. Visit their official website and follow them on Facebook, Twitter, and Instagram.

 

grand rapids michigan coffee guide

Squibb Coffee & Wine Bar

A few blocks down Wealthy St. into the East Hills neighborhood sits Squibb Coffee & Wine Bar, artfully blending daytime with nighttime to offer both caffeinated and alcoholic drinks (as well as cheese and various small plates).

Squibb (named for the owners) has a light, airy feel, with white tables and an imposing white bar, atop which squat a Kees Van Der Westen Mirage espresso machine and Mahlkönig PEAK grinder. Exposed ductwork and industrial-chic light fixtures are met with a mural of a giant squid on one wall, for a playful touch.

Coffee is provided by Populace, as well as rotating guest roasters from around the country, and there is also an extensive tea selection courtesy of Rishi Tea. Cheese and charcuterie round out the menu, accompanied by toast and a selection of small plates and snacks.

The combination coffee and wine bar is a smart idea in this part of the world, as during the long Michigan winters customers can come in for a coffee in the morning and happily get snowed in, safe in the knowledge that wine and cheese are available for later on.

Squibb Coffee & Wine Bar is located at 955 Wealthy St. SE, Grand Rapids. Visit their official website and follow them on Facebook and Instagram.

 

grand rapids michigan coffee guide

The Sparrows Coffee & Tea & Newsstand

The final stop on our Grand Rapids coffee tour is only a block down from Squibb, but has a charm that’s all its own. Small, cozy and friendly, The Sparrows is a local landmark in the East Hills neighborhood.

Housed in a standalone former hardware store, The Sparrows has been in business for more than 10 years, and they recently began roasting their own coffee on the west side of town.

The cafe on Wealthy St. is warm and inviting, with high-backed armchairs in the front window and a row of two-top tables running along the wall opposite the bar. A La Marzocco GB5 produces an extensive list of creative specialty and seasonal drinks in addition to the classics.

Where The Sparrows really stands out, however, is in the third part of the name. Along the wall opposite the bar runs a rack of magazines and newspapers, from The Atlantic to Fader and The Detroit Free Press—although a sign asks customers to purchase them before reading, implying an awkward conversation in the past.

The Sparrows’ combination of coffee house and newsstand is both reassuring and necessary, as the role of community spaces becomes ever more important and access to print journalism dwindles. Being able to pick up a local newspaper or political magazine alongside your morning latte is a rare gift, and should be cherished.

The Sparrows Coffee & Tea & Newsstand is located at 1035 Wealthy St SE, Grand Rapids. Visit their official website and follow them on Facebook, Twitter, and Instagram.

Fionn Pooler is a journalist based in Ann Arbor, Michigan, and the publisher of The PouroverRead more Fionn Pooler on Sprudge.

Top photo by Rachel Liu.

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Source: Coffee News

Coffee Sprudgecast Episode 70: Live From US Coffee Champs Kansas City Part One

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2019 US Barista Champion Samantha Spillman hugs 2018 US Barista Champion Cole McBride (Photo by Liz Chai)

We’re in Kansas City for part one of our special SprudgeLive Coffee Sprudgecast series. These episodes will take you to the event floor at the 2019 US Coffee Championships in Kansas City. There we join multimedia director Elizabeth Chai, who—in addition to helming our must-follow Instagram coverage of the event—taped a series of original interviews for this week’s episode of the podcast.


Check out The Coffee Sprudgecast on iTunes or download the episode hereThe Coffee Sprudgecast is sponsored by  Oxo, Urnex Brands, Hario, IKAWA Sample Roasters and Swiss Water Decaf

T. Ben Fischer and a the iridescent vessels and the Volcano. (Photo by Liz Chai)

In this episode, Chai talks to 2019 United States Barista Championship finalist T. Ben Fischer of Elixr Coffee Roasters and Glitter Cat Barista Boot Camp. Chai speaks to T. Ben about his competition routine and about creating the Glitter Cat program. To learn even more, listen to Episode 59 of the Coffee Sprudgecast.

Chai then interviews 2019 United States Barista Champion Samantha Spillman of Dillanos Coffee based in Sumner, Washington. Chai spoke with Spillman just after her finals performance—moments before learning she’d become this year’s champion. Spillman will compete in Boston at the World Barista Championship in a few short weeks. For more, check out our interview with Samantha Spillman on Sprudge.

Sign up now as a subscriber to the Coffee Sprudgecast and never miss an episode. 

Listen, subscribe and review The Coffee Sprudgecast on iTunes.

Download the episode here.

Sprudge Media Network’s coverage of the 2019 US Coffee Champs is made possible by Joe Glo and Mahlkönig. All of SprudgeLive’s 2019 competition coverage is made possible by Acaia, Baratza, FaemaCafe Imports, and Wilbur Curtis.

Sprudge is an official media partner of US Coffee Championships.

Follow @SprudgeLive on Twitter and never miss a moment from the shows, and cruise over to SprudgeLive.com to read routine recaps, enjoy dynamic full-color photos, and check in on all the advancing competitors from Nashville.

2019 Sprudge Live coverage is produced by Zac Cadwalader. Our lead photographer is Charlie Burt. Multimedia direction by Elizabeth Chai.

See y’all in Boston!

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Source: Coffee News

Coffee May Help Slow The Growth Of Prostate Cancer

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It’s about time the men of the world finally caught a break. New research suggests that coffee may help prevent the growth of prostate cancer.

It seems like there’s a study coming out every month that finds a new benefit of coffee consumption, so much so that I had to check the Sprudge archives to see if we’d already written about this one (we haven’t). According to Medical News Today, this newest research comes out of the Kanazawa University Graduate School of Medical Science in Japan, who tested a variety of different compounds in coffee to see if they would have any effect on the growth of prostate cancer, which the CDC lists as “one of the leading causes of cancer death in men.”

Of the 1,000 nonvolatile and 1,500 volatile chemical compounds found in a single cup of coffee, the researches honed in on just two: kahweol acetate and cafestol, “hydrocarbons that naturally occur in Arabica coffee.” For their tests, the researchers began by dosing prostate cancer cells—ones “that were resistant to standard cancer drugs,” per the article—in a petri dish with kahweol acetate and cafestol, where they observed that the cancer cells grew at a less rapid rate. They then moved on to testing in mice, where 16 subjects were transplanted with the cancer cells and then placed into four different groups: no treatment, treated with just kahweol acetate, treated with just cafestol, and treated with both kahweol acetate and cafestol. The results, according to study leader Dr. Hiroaki Iwamoto, are promising:

We found that kahweol acetate and cafestol inhibited the growth of the cancer cells in mice, but the combination seemed to work synergistically, leading to a significantly slower tumor growth than in untreated mice.

Dr. Iwamoto adds:

After 11 days, the untreated tumors had grown by around [3.5] times the original volume (342 percent), whereas the tumors in the mice treated with both compounds had grown by around just over [1.5] (167 percent) times the original size.

But before you go butt-chugging a Wush Wush, the article is quick to note that this is just a pilot study and there is still much more research that needs to be done before any hard conclusions can be drawn. Dr. Iwamoto states that the test needs to be replicated with a larger sample before moving on to humans. Nonetheless, the results are positive, especially for those who already drink coffee and have prostates. So keep doing what you are doing, prostated coffee drinkers, you may be doing yourself a favor.

Zac Cadwalader is the managing editor at Sprudge Media Network and a staff writer based in Dallas. Read more Zac Cadwalader on Sprudge.

Top image © Monkey Business/Adobe Stock

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Source: Coffee News

US Barista Champion Samantha Spillman: The Sprudge Interview

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Samantha Spillman of Dillanos Coffee Roasters is your 2019 United States Barista Champion. Spillman lives in Seattle, Washington and works as a barista trainer at Dillanos Coffee Roasters based out of Sumner. First competing in 2014 at the Big Western Barista Competition, Spillman represented Ladro Coffee Roasters, and had been trained by 2014 US Barista Champion Laila Ghambari. “Meeting Laila and being trained by her inspired and challenged me to dig deeper into coffee,” Spillman told us.

This was the fourth season Spillman returned the competition stage. At the Nashville Qualifiers in January, Spillman ranked second. Over the weekend, Spillman ranked first in the semi-finals round in Kansas City with a jaw-dropping 652 points. She is the only finals competitor to clear 600 points with a 618 final score.

We talked to Spillman to learn more about her competition coffee (the Sprudgie Award Honoree and Finalist La Palma Y El Tucan), her inspiration for the incredible orchid fog, and thoughts on competing on the world stage in April.

We spoke with Spillman digitally from Seattle, Washington.

You’ve been a trainer at Dillanos for a little over two years. Tell us about your coffee history.

My first barista job was at a little cafe in Coeur d’ Alene, Idaho (Java on Sherman) when I was 17. I think what I loved most about coffee in the beginning was the community surrounding it; I liked be where other people were.

At 18 I moved to Seattle for college. I immediately sought a job in the coffee industry. I got a job (at Ladro Roasting) and my head trainer just happened to be Laila Ghambari.

Meeting Laila and being trained by her inspired and challenged me to dig deeper into coffee. When Laila accepted a position at Cherry Street Coffee House, she invited me over to help build a training program. At this time, Cherry Street was using Dillanos Coffee. It was here where we established a relationship starting with competition. Two years later I had graduated college and fallen in love with Dillanos’ ethos, they offered me a position as their lead education specialist. And two more years later, that brings us to today.

Spillman competing in 2014 at the Big Western Barista Competition (SprudgeLive file photo)

Tell us about the coffee you used!

I used a natural lactic Gesha from the La Palma y El Tucan estate… grown at 1700 meters in the Cundiamarca region of Colombia. I had the opportunity to visit the farm and cup a multitude of coffees that were truly extraordinary. The natural lactic Gesha was one that I kept going back to, and that’s when I realized this was the one that I wanted to share with the judges. On day of competition it was showcasing flavors of peaches, raspberries, and pomegranates, with a jasmine aroma.

Tell us about your signature drink.

My goal with my signature beverage was to not only recreate the experience I had in Colombia, but to showcase and highlight the flavors and aromas we experienced on the cupping table. In order to do that I used ingredients that consisted of a passionfruit sipping vinegar, which I created using a sous vide. I took passionfruit juice, sugar, coconut vinegar and put them in a sous vide at 148 degrees for six hours. This created cohesion between the ingredients. The second ingredient I used was a lychee-infused soda water. And lastly, I added an orchid aromatic fog to recreate the aroma of the coffee that gets lost when the beverage is chilled. The beverage tasted like green apple, watermelon, and grapefruit, with white blossom aromatics.

An orchid fog! How did you come up with this beautiful component?

Honestly, my husband Brian helped me come up with this idea. Reminiscing over the experience I had had in Colombia at La Palma y El Tucan, I kept going back to the aromas that I will never forget from that experience. We did a little research on how to create an orchid perfume, and the next day we transformed it into a fog, which ended up tying the whole drink together.

Did you know that 2019 was going to be your year?

I had no idea! Every year I go into competition with a winners mentality… I am one of the most competitive people you will meet. I can’t even play a “friendly” game of Scrabble. But I definitely did not expect it to become a reality, I hoped but definitely didn’t know, especially competing against such talented coffee professionals.

Many competitors have a team of support—did you have a person or team helping you this season?

Yes, and honestly, none of this would have been possible without them. First and foremost, my husband Brian. Sharing the same passion, he helped every step of the way. Phil Beattie who roasted my coffee exceptionally. My friend and coach Kyle Ramage, who has been a tremendous help in transforming my ideas into something that would score well. Lastly, everyone at Dillanos who watched run through after run through… after run through.

You have a few short weeks before Boston. How are you preparing?

Work harder, focus more, and elevate my routine to be ready for a world stage.

Do you have a song that gets you in the zone?

YES. Humble by Kendrick Lamar.

Any words of advice for 2020 competitors?

If I could give any advice to competitors, count on sleepless nights, a lot of failures, but by utilizing the community and resources that surround you, ANYTHING is possible.

Thanks so much, we’ll see you in Boston!!

Photos by Charlie Burt for Sprudge.

SprudgeLive’s coverage of the 2019 US Coffee Champs is made possible by Joe Glo and Mahlkönig. All of SprudgeLive’s 2019 competition coverage is made possible by AcaiaBaratzaFaemaCafe Imports, and Wilbur Curtis.

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Source: Coffee News

Coffee Design: ReAnimator Instant Coffee

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It feels like only yesterday that we featured ReAnimator Coffee’s whole bean packaging. But that was long ago, all the way back in June of 2017, long before we had portafilters that go straight into espresso machines or an abundance of specialty soluble coffee. We didn’t realize at the time, but at that moment the folks at ReAnimator were tinkering with an instant option. ReAnimator launched its instant coffee line in December of 2017, in a partnership with instant coffee makers Swift Cup. Like the whole bean packaging, we’re smitten with the design, and we spoke with Matt Scottoline to find out more.

Tell us a little bit about the design process.

We spent a lot of time looking at the existing instant coffees and decided that we really loved the box and sachet form factor. The name of the game with instant coffee (in our opinion) is convenience, so being able to grab a sachet or two, stick it in your pocket or bag, and get going made a lot of sense. It also avoided needing to weigh out or properly dose from a jar or container. So once we knew that was the form factor, the decision came down to how we wanted to have the package look and feel. We wanted to stay on brand, but since it was a new product and form factor, we also wanted to have a little fun with it and make it enticing.

Who designed the package?

The box was designed by Russell Edling in Philadelphia.

How would you describe the look?

Our main goals with the packaging were to A) make it clear what the product was, B) keep it consistent with the brand, and C) make it fun. I think we were able to hit all of those. The packaging is inviting and exciting, clearly shows that it is instant coffee, and all of it is tied in to the use of color between the varieties to make it aesthetically pleasing and interesting. The sachets themselves are more basic and minimalist, with just our logo, the coffee name (if you’re mixing and matching sachets for a trip), and basic brewing instructions. It’s really all designed to be informative when traveling, since that’s how we imagine most people are using them.

How long has ReAnimator instant been in development?

We had been introduced to Nate from Swift Cup in the spring of 2017, and it took us a little bit of time (and confidence building) to make the decision to dive in. As a company, we tend to be fairly gimmick resistant, and we often come out of the gate cautiously when there’s a “next big thing” happening. But the utility of instant is really what won us over. After a bit of back and forth, we sent the first batch of coffee out for processing in November of 2017.

How have your customers responded to instant?

By and large, it’s gone really well. We still get a fairly regular influx of people who just think it’s funny, or a novelty. But we’ve had great feedback from our customers who do a lot of camping, hiking, or just general travel. Even internally, we were the types of coffee people who would lug a hand grinder, AeroPress, or some other kind of minimal brewing device on a trip—but now it just seems kind overkill when you can just pack a box of instant. I think customers are catching on to that, and the sales have only increased over time. It’s definitely not the future of our business, but it’s something that we intend to support and keep as an option.

Where is it available?

The instant coffee boxes are available in our cafes in Philadelphia and on our website.

How much does it cost?

One box [of six] is $19, or you can mix and match 3 boxes for $50.

Company: ReAnimator Coffee
Location: Philadelphia, PA
Country: USA
Design Date: December 2017
Designer: Russell Edling

Zachary Carlsen is a co-founder and editor at Sprudge Media Network. Read more Zachary Carlsen on Sprudge.

Disclosure: ReAnimator is an advertiser on Sprudge.

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Source: Coffee News

Cory Booker Loves Tweeting The Same Coffee Joke

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We’re still a year and a half away from the Democratic clown car pulling into the big top, and let me just tell you, it is already getting full. Just when you think it has reached capacity, that 1971 VW Beetle finds room in the glove box to squeeze in an extra Hickenlooper or two. It’s safe to say that the opposition party could shed a few hopefuls and no one would really notice.

At this point, I don’t really care who. My suggestion is nixing Cory Booker. Why, you ask? Has he misused government funding? Are there rumors of some nefarious dealings in the back of a pizza shop? I’m afraid it’s even worse: Cory Booker tweeted a bad coffee joke. Repeatedly. Over the course of a decade.

The bad joke, proffered repeatedly and without remorse, was first brought to light by Twitter user Anna Fitzpatrick:

It’s a bad joke. No one is saying it’s a good joke. And as Fitzpatrick notes, it’s unfair to discount a presidential candidate simply because of a bad joke a decade ago:

…if it were only just one instance. In her threaded post, Fitzgerald uncovers 11 other instances of Booker making this same joke since 2009. Like this one:

And this one:

And this one:

Booker makes this same joke as late as 2017, which means he probably due for another one soon:

You get the picture. I’m not going to add them all here, because quite honestly, I’m not sure which ones I added already. Twitter, being Twitter, has responded as you would expect Twitter to:

To be fair to Booker, he isn’t the only other Democratic nominee repeating the same coffee catchphrases on Twitter. Elizabeth Warren, for instance, doesn’t think you are capable of staying up past 11:00PM without coffee:

And Kirsten Gillibrand, god bless her, uses the cost of coffee to help elucidate how the US could institute paid leave. But the tip of that coffee spear has become blunted with use:

Now, no one is saying a presidential candidate should be based solely on their coffee Twitter joke platform—because if so, JacksonBey 2020—but if you need a way to cut through the noise and narrow the focus just a bit, that seems as good an arbitrary designator as any.

Besides, none of this is going to matter when Howard Schultz’s ego trip delivers another win for old Trump.

Zac Cadwalader is the managing editor at Sprudge Media Network and a staff writer based in Dallas. Read more Zac Cadwalader on Sprudge.

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Source: Coffee News

Checking Out The New Good Coffee Inside Portland’s Woodlark Hotel

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good coffee portland oregon

good coffee portland oregon

Photo by Elizabeth Chai.

What was once a building on the verge of destruction is now home to flourishing new Portland destination—a landmark new hotel with undeniably good coffee.

Since launching in 2014, Portland’s Good Coffee has grown into one of the city’s leading reputable coffee companies, with an emphasis on hospitality and creative coffee concoctions. Founders (and brothers) Nick and Sam Purvis now manage a staff of 27 people across four locations throughout the city. Their latest, at the beautiful new Woodlark Hotel, is part of the wider hospitality work happening under the banner of “The House of Welcome,” which includes a packed new restaurant (Bullard), pre-Prohibition cocktail lounge (Abigail Hall), and the hotel itself, a completely redesigned 150 room boutique that started life as the Cornelius Hotel in 1908.

good coffee portland oregon

Good Coffee’s outpost here is a classic lobby coffee bar, with a primary focus on guests of the hotel who visit the space. As a city that’s become an attraction for foodies and coffee drinkers alike, Portland has seen an increase in tourism, and that’s led to a hotel boom—new offerings from local brands (Jupiter Next) and international concerns (The Hoxton) have opened over the last six months. Co-founder Sam Purvis estimates that 75% of the customers at his new cafe are visitors to the city, which places a high bar on hospitality for his team.

“Our belief is that we provide affection through sustenance, we want everyone to feel welcome as we serve them,” Sam Purvis tells me. One of the ways in which Good Coffee looks to demonstrate their hospitality is through the concept of “lobby culture.” This culture goes further than a trendy aesthetic; it is centered around the comfort of the space for the city’s residents and guests. This creates a sense of community within the lobby.

good coffee portland oregon

Photo by Elizabeth Chai.

good coffee portland oregon

Photo by Elizabeth Chai.

As Good Coffee moved into their new digs, it was important to keep their brand identity while blending in with the restaurant and bar that also inhabit the space. The interior design project for the Woodlark was executed by Atlanta-based firm Smith Hanes. Woodlark tasked them to create a seamless blend between all entities in the lobby, while allowing Good Coffee to stay on brand.

“We wanted to make sure we stayed true to our identity and aesthetic,” Sam Purvis says. “The marble countertops, the plants, we wanted to have consistency within our shops collectively.”

The Woodlark building is now majority-owned and operated by women, which makes for an intriguing tieback to the building’s history. Abigail Scott Duniway, a writer and a women’s rights advocate, was rumored to hold meetings in the building in the early 1900s. Nick and Sam wanted to honor Duniway by naming a drink after her, “The Activist,” which is seen on “The Founder Series” menu. Just around the corner of Good’s coffee bar, the aforementioned Abigail Hall draws heavily on Duniway’s history as an organizer and agitator for suffrage.

good coffee portland oregon

Photo by Elizabeth Chai.

good coffee portland oregon

Photo by Elizabeth Chai.

Elsewhere on the “Founders Series” menu guests can try “The Visionary,” which is named after part-owner Lauren Noecker Robert, as well as “The Actuator,” named after Jen Quist. Quist is part-owner of Abigail Hall and Bullard, whose small-town-Texas-meets-downtown-Portland food vibe carries over into the food menu at Good, which features breakfast burritos, overnight oats, and a range of kolaches (traditional Czech pastries, much loved throughout Texas). All of it’s made in-house by the team at Bullard.

While the lush array of plants and velvet furniture may initially catch your eye, one of the more interesting pieces in the lobby is behind the coffee bar. Good is currently working with a fully-restored La Marzocco Linea Classic, which includes its classic (and discontinued) European buttons and digital shot counter. Gear here is rounded out by a FETCO Extractor Series batch brewer and a pair of Mahlkönig K30s and a Mahlkönig Guatemala grinder.

The coffee bar being placed right next to the front desk of the hotel speaks volumes about the importance of coffee to this whole operation. Most importantly, this allows Good Coffee to be on the forefront of hospitality as guests enter the 11-story space. You can literally order an espresso while you wait for your room key—the coffee bar and check-in desk are just that close.

Good Coffee is located at 813 SW Alder St, Portland. Visit their official website and follow them on Facebook, Twitter, and Instagram.

Giovanni Fillari is Brand Marketing Specialist at Nike and the publisher of @coffeefeedpdx. He is the honorable mention Sprudgie Award recipient for Social Media in 2018. Read more Giovanni Fillari for Sprudge.

The post Checking Out The New Good Coffee Inside Portland’s Woodlark Hotel appeared first on Sprudge.

Source: Coffee News

Burger King Has A Coffee Subscription Service For $5 A Month

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Watch out Yes Plz, there’s a new coffee subscription king in town. A Burger King. As reported by The Takeout, Burger King, the home of the Whopper and suspect grill lines on meat, is now offering customers a new type of coffee subscription service. It’s called the BK Café Subscription Program, and it’ll net you one cup of coffee a day for only five bucks a month.

The deal is fairly straightforward: for five dollars paid monthly, participants in the United States are entitled to one small coffee a day, available at any time they are open at participating stores, which sounds like that’s the catch, but a Burger King rep says the deal is available at “every BK location outside of Alaska, Hawaii, and Puerto Rico.” To sign up, all folks have to do it download the BK mobile app (because of course Burger King has an app and of course that’s how you have to signup for this thing).

While there is no fine print, there are a few catches. For one, the program only applies to small, 12oz black coffees. And these daily coffees are use-it-or-lose-it. If you miss Monday’s coffee, you don’t get two coffees on Tuesday, nor could you stop in to two different Burger Kings on Tuesday to redeem one coffee at each stop.

According to Fastfoodmenuprices.com, a small coffee at BK costs $1, meaning you’ll have to five separate days just to break even, which someone seems like that many times to visit a place to get coffee and entirely too many times to visit a Burger King in a month.

The charbroiled gambit, according to The Takeout, is to lure in people—especially the McCafe crowd—with the repeated promise of cheap coffee (“the more you come in, the cheaper it gets,” they are presumably saying) with the hopes that while they are in store filling up on BK joe, they might as well grab a nice croissan’wich or some order of magnitude of Whopper.

Erika Vonie, Coffee Masters Champion and Director of Coffee for Trade Coffee commented on Twitter:

Twitter user and self-described “passionate #CoffeeHunter” Brian Gaffney added:

I have to be honest, this deal ain’t for me. I’d rather pay $5 for a poorly made pour-over than live with the existential crisis of “should I? I mean, it’s already paid for? Maybe with all this money I’m saving I’ll buy an Eggnormous Burrito.” And quite frankly, my heart belongs to another. Even if Whataburger’s coffee tastes twice as bad as is three times as expensive, it’s a small price to pay for the opportunity to eat a chicken honey butter biscuit.

Zac Cadwalader is the managing editor at Sprudge Media Network and a staff writer based in Dallas. Read more Zac Cadwalader on Sprudge.

Top image via Burger King.

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Source: Coffee News

Inside Travertine, Seoul’s Stunning New Fusion Of Coffee and Design

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travertine seoul south korea

travertine seoul south korea

Borrowing its name from a type of limestone used as a key design element in its space, Travertine, a new coffee shop and bakery in Seoul’s city center, mixes the old with the new: a traditional hanok rooftop merges with sleek glass walls, and futuristic steel stools dot a gravel-lined garden space that’s reminiscent of the courtyard surrounding Gyeongbokgung Palace. It’s a welcome new spot for those who live and work on the quiet gingko-tree-lined street in Yongsan—during the day, most of their customers are nearby office workers, but at night and on weekends, it tends to attract a younger crowd (like most Korean coffee shops, Travertine stays open relatively late—until 10pm).

Run by manager Seung Mok Lee, Travertine opened in the fall of 2018, and is owned by a larger creative company that also publishes a triannual cycling magazine, Far Ride Magazine. The multi-roaster shop features coffee from both near and far—they worked with Suan Coffee from Busan to create a house espresso blend, and the selection of filter coffee rotates often, most recently including The Coffee Collective from Copenhagen and Proud Mary from Melbourne. Their pastries, including croissants, brownies, and financiers, are all baked in-house.

travertine seoul south korea

Constructed in the 1920s and originally used as a residential building, the space came with many unique elements the design-minded ownership group took care to preserve. The rooftop, columns, unfinished walls behind the bar, and garden space are all original features, complemented by rich wood tables and walls and greenery added by the team. “We also referenced 2001: A Space Odyssey and Cosmos for inspiration, because both gave us this idea of imagining the future from a past perspective,” Lee says. A neat retail shelf displays an array of brewing equipment, reading material, and bags of coffee that Lee has collected on his travels—when I visited, I spotted some bags of Stumptown and Heart from his most recent trip to Portland.

travertine seoul south korea

travertine seoul south korea

In addition to offering meticulously prepared drinks in a beautiful setting, Lee’s main dream for Travertine is to connect with and inspire their customers, in part by opening the space up for events. “Specialty coffee has become more popular in Korea, and companies are taking coffee extraction and roasting very seriously,” Lee noted, “but we want to take this further and focus on engaging with people.”

travertine seoul south korea

Ray Yoon, who previously worked as a barista at More Than Less and now guest baristas at shops around the city, shares this sentiment. While living in Melbourne, he was struck by the friendly, easygoing nature of Australian coffee culture compared to the polite but more reserved nature of the culture back home. He fondly recalls visiting Aunty Peg’s, and how the staff remembered his name on his second visit. “I think a lot of Koreans drink coffee for the caffeine, or they go to cafes to see friends and take photos,” says Yoon. “There aren’t as many people who come in to really taste and learn about coffee and chat with baristas, and I want to change that.”

In an effort to do so, Yoon has collaborated with people around the city to brew and talk about coffee at everything from jazz gigs to store opening parties. For Travertine’s first gathering this past fall, he hosted a simple cupping event, educating attendees while getting to know each guest. “I just want to show people that coffee and conversation can be easy, and go well together,” Yoon says. “After the event, our customers turned into our friends.”

travertine seoul south korea

Most of the seating at Travertine is communal, encouraging visitors to mingle, and Lee plans to host more events in the new year. “If we can eventually turn this into a spot where meaningful relationships are created over a cup of coffee, I couldn’t ask for more.”

Travertine is located at 18-7, Hangang-daero 7-gil, Yongsan-gu, Seoul. Follow them on Facebook.

Joanna Han (@joannakarenina) is a Sprudge.com contributor based in New York City. Read more Joanna Han on Sprudge. 

All photos courtesy of Travertine (by Brad Hammons and Hyunki Kim)

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Source: Coffee News