Coffee Sprudgecast Episode 65: Live From US Coffee Champs Nashville

By January 19, 2019 News

Felix Felix of Dune Coffee Roasters (Photo by Elizabeth Chai)

In this special edition of the Coffee Sprudgecast, we take you live to the event floor at the 2019 US Coffee Champs Qualifying Event in Nashville, Tennesee! There we join multimedia director Elizabeth Chai, who—in addition to helming our must-follow Instagram coverage of the event—taped a series of original interviews for this week’s episode of the podcast.


Check out The Coffee Sprudgecast on iTunes or download the episode hereThe Coffee Sprudgecast is sponsored by  Oxo, Urnex Brands, Hario, IKAWA Sample Roasters and Swiss Water Decaf

In this episode, Chai talks to Felix Felix of Dune Coffee Roasters. Felix competed in the 2019 US Brewers Cup Qualifiers using their very own coffee brewer.

Felix Felix custom coffee brewer as it brews coffee from Sprudgie Award winner Juan Peña.

Chai also chats with Robert Rodriguez of George Howell Coffee Roasters. Rodriguez competed in the US Roasters Qualifying Competition.

Sign up now as a subscriber to the Coffee Sprudgecast and never miss an episode. 

Listen, subscribe and review The Coffee Sprudgecast on iTunes.

Download the episode here.

Sprudge Media Network’s coverage of the 2019 US Coffee Champs is made possible by Joe Glo and Mahlkönig. All of SprudgeLive’s 2019 competition coverage is made possible by Acaia, Baratza, FaemaCafe Imports, and Wilbur Curtis.

Sprudge is an official media partner of US Coffee Championships.

Follow @SprudgeLive on Twitter and never miss a moment from the shows, and cruise over to SprudgeLive.com to read routine recaps, enjoy dynamic full-color photos, and check in on all the advancing competitors from Nashville.

2019 Sprudge Live coverage is produced by Zac Cadwalader. Our lead photographer is Charlie Burt. Multimedia direction by Elizabeth Chai.

See y’all in Kansas City!

The post Coffee Sprudgecast Episode 65: Live From US Coffee Champs Nashville appeared first on Sprudge.

Source: Coffee News

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