{"id":889,"date":"2018-07-20T07:00:56","date_gmt":"2018-07-20T17:00:56","guid":{"rendered":"http:\/\/thecurbkaimuki.com\/2018\/07\/20\/caffeinated-and-melanated-a-new-platform-for-people-of-color-in-coffee\/"},"modified":"2018-07-30T15:17:56","modified_gmt":"2018-07-31T01:17:56","slug":"caffeinated-and-melanated-a-new-platform-for-people-of-color-in-coffee","status":"publish","type":"post","link":"https:\/\/thecurbkaimuki.com\/2018\/07\/20\/caffeinated-and-melanated-a-new-platform-for-people-of-color-in-coffee\/","title":{"rendered":"Caffeinated And Melanated: A New Platform For People Of Color In Coffee"},"content":{"rendered":"

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As the specialty coffee industry\u2019s worker-led push for true inclusion gains momentum, more and more coffee pros are working to create spaces and forums that center and prioritize coffee professionals of color, from the work of Michelle Johnson on <\/span>The Chocolate Barista<\/span><\/a> blog and the new <\/span>Black Coffee<\/span><\/a> event, to Kristina Jackson\u2019s black woman-centered <\/span>Boston Intersectional Coffee Collective<\/span><\/a>, to Ezra Baker\u2019s panel discussion series <\/span>Coffee, I See You<\/span><\/a>. In the latest move to create spaces of color in coffee, Alexandra L. Zepeda of <\/span>Gimme! Coffee<\/span><\/a> is launching <\/span>Caffeinated and Melanated<\/span><\/a>, a platform for people of color in coffee to collaborate, amplify each other, and create opportunities for growth.\u00a0Her first event<\/a>, a social mixer for coffee professionals of color, will take place at El Jardin in the Bronx on Wednesday, August 1.<\/span><\/p>\n

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Alexandra L. Zepeda. Photo courtesy of Kendra Roberson.<\/p>\n<\/div>\n

Born in the South Bronx to Salvadoran parents, Zepeda has worked in coffee since 2011, starting off at <\/span>Gregory’s Coffee<\/span><\/a> and ending up at Gimme!, where she currently works as a barista. Although she was born in the US, she spent time as a child living around coffee farms in El Salvador. Growing up with coffee at the center of her household, she\u2019s always felt tied to coffee work. While working at the <\/span>Starbucks Reserve<\/span><\/a> in 2012, she saw the in-depth way she, a barista, could engage with the coffee farms she had been surrounded by in El Salvador as a child; inspired, she decided to dive deep, earning her <\/span>Coffee Master certification<\/span><\/a>. <\/span><\/p>\n

As with many other activists of color in US specialty coffee, the inspiration behind C&M came from the lack of spaces for people like Zepeda within the coffee community. \u201cAs wonderful as the coffee community is, I didn’t attend any throwdowns or specialty coffee events until 2015 for fear of not fitting in, getting my skills and knowledge downplayed, or getting belittled because of the color of my skin or texture of my hair I inherited from my people, the vocabulary and the loudness I inherited from my hood. I want to be surrounded by people feeling the same thing as I\u2014specifically, women of color.\u201d \u00a0Zepeda feels lucky to have found a handful of people she truly relates to in her local coffee community and wants to make sure other WOC in coffee have the same opportunity. \u201cWOC are the backbone of this industry. I want to reach out on a nationwide scale.\u201d<\/span><\/p>\n

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Photo courtesy of Kendra Roberson.<\/p>\n<\/div>\n

In terms of focus, Zepeda wants to make sure that C&M events present real opportunities for professional growth. She wants to follow the group’s inaugural mixer with a series of skill-building events, including workshops to help POC deal with injustice in the workplace. \u201cWe’re in an industry that doesn’t set us up for success. I want to create events that actually benefit us professionally.\u201d In addition to skill-building workshops, she also plans to put together a panel discussion event and donate proceeds to the many POC doing revolutionary work at various levels of the industry. Down the line, she also wants to create an exchange program for baristas and producers at origin. <\/span><\/p>\n

Zepeda is grateful to those who have paved the way for her to start C&M. \u201cI really want to thank Michelle Johnson, Tymika Lawrence, Ezra Baker, and Liz Dean for being amazing leaders in our industry and for inspiring me to do something different, outside of my comfort zone; to step up where it\u2019s needed,\u201d she said. \u201cThe coffee industry regularly fails to address the diversity that stretches across their people from farm to cup by putting only one demographic constantly at the front\u2014or, even worse, only acknowledging other groups when it’s beneficial for them. Posting pictures of your amazing WOC baristas for International Women\u2019s Day but refusing to sponsor their dreams of judging or competing just isn’t cutting it anymore. This is why we\u2019re breaking barriers and making ourselves extra comfortable lately.\u201d<\/span><\/p>\n

By putting herself out there and attending events even when it didn\u2019t always feel comfortable, Zepeda has\u00a0gotten to know a lot of coffee pros at many different professional levels, from people with dream jobs to\u00a0those who are still struggling to find their place in the industry. She wants the initial mixer to help coffee\u00a0professionals of color to start making those connections in a comfortable setting and gaining access to the\u00a0resources they need, especially outside of the typical competitive setting that throwdowns necessitate. As organizations like C&M help people of color in coffee to connect with each other and gain opportunities for mentorship and support, we can hopefully look forward to a time when no coffee pro ever has to be afraid to go to a throwdown.<\/span><\/p>\n

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Caffeinated & Melanated first event is August 1st, 2018 at El Jardin in the Bronx. RSVP here via EventBrite<\/a>\u2014exact address will be provided via email for ticketholders. Follow Caffeinated & Melanated on Instagram<\/a> for updates.<\/div>\n

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RJ\u00a0Joseph (@RJ_Sproseph<\/a>) is a Sprudge staff writer, publisher of\u00a0Queer Cup<\/a>, and coffee professional based in the Bay Area. Read more\u00a0RJ Joseph on Sprudge Media Network.<\/a><\/em><\/p>\n

The post Caffeinated And Melanated: A New Platform For People Of Color In Coffee<\/a> appeared first on Sprudge<\/a>.<\/p>\n

Source: Coffee News<\/p>\n","protected":false},"excerpt":{"rendered":"

As the specialty coffee industry\u2019s worker-led push for true inclusion gains momentum, more and more coffee pros are working to create spaces and forums that center and prioritize coffee professionals…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[39,41],"tags":[63,45,65,47,61,49,59,67,55,57],"_links":{"self":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts\/889"}],"collection":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/comments?post=889"}],"version-history":[{"count":1,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts\/889\/revisions"}],"predecessor-version":[{"id":895,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts\/889\/revisions\/895"}],"wp:attachment":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/media?parent=889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/categories?post=889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/tags?post=889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}