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Just when I thought I was out, the butter beat<\/a> spoons me back in. I was content to hang up my top hat and monocle and leave coverage of the nexus of coffee and legume-based spreads to the next generation of hungry nut butterists, but when given the opportunity to take first scoops from the chaste nut butter news of the day, how could I refuse a dip?<\/p>\n It was a little over a year ago when we first reported<\/a> that Big Spoon Coffee Roasters<\/a> teamed up with Intelligentsia Coffee<\/a> for a special release an espresso nut butter made with Black Cat espresso. But now the North Carolina-based artisanal butterist is back to one up their peanut, almond, and espresso spread (espreadso?). In collaboration with the Bay Area\u2019s Equator Coffees & Teas<\/a>, Big Spoon has just announced the release of an almond hazelnut butter made with Equator\u2019s Tigerwalk Espresso<\/a>.<\/p>\n Like with all of Big Spoon\u2019s edible spreadables, the new collab is light on ingredients; it\u2019s made up of only \u201cfresh-roasted heirloom California Mission<\/em> almonds, Oregon Barcelona<\/em> and Clark<\/em> variety hazelnuts, [raw organic] coconut crystals, [organic Madagascar] vanilla, [Vietnamese] cinnamon, and sea salt with Equator Coffees & Teas\u2019 flagship Tigerwalk Espresso,\u201d per a press release.<\/p>\n The special release nut butter retails for $12.50 for a 10-ounce jar and can be purchased via Big Spoon<\/a>\u2019s and Equator<\/a>\u2019s respective webstores. And starting today, for the next two weeks the Proof, Miller, Larkspur, and Fort Mason Equator locations will be offering $3 off a 12-ounce bag of Tigerwalk Espresso with any purchase of a jar of the nut butter collaboration.<\/p>\n For more information, visit Big Spoon’s official website<\/a>. Or, you know, just buy a jar. Seems like everything you need to know is under that lid. It’s good to be back on the butter beat.<\/p>\n Zac Cadwalader<\/a>\u00a0is the news editor at Sprudge Media Network and butt nutter enthusiast.<\/em><\/p>\n The post Big Spoon And Equator Coffees Join Forces For An Espresso Nut Butter<\/a> appeared first on Sprudge<\/a>.<\/p>\n Source: Coffee News<\/p>\n","protected":false},"excerpt":{"rendered":" Just when I thought I was out, the butter beat spoons me back in. I was content to hang up my top hat and monocle and leave coverage of the…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[39,41],"tags":[63,45,65,47,61,49,59,67,55,57],"_links":{"self":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts\/559"}],"collection":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/comments?post=559"}],"version-history":[{"count":1,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts\/559\/revisions"}],"predecessor-version":[{"id":563,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts\/559\/revisions\/563"}],"wp:attachment":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/media?parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/categories?post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/tags?post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n\u201cEquator is excited to collaborate with Big Spoon Roasters on their latest Espresso nut butter,\u201d said Ted Stachura, Director of Coffee at Equator Coffees & Teas. \u201cWe tasted different espresso blends in combination with variations of nut butter before landing on this recipe, which features our flagship Tigerwalk Espresso. This well-balanced blend is sweet and creamy, yielding a broad range of delicate fruit flavors that complement this special nut butter recipe perfectly.\u201d<\/div>\n<\/div>\n