$\"canary$ <\/p>\n

Canary Coffee Bar in Milwaukee, Wisconsin<\/a><\/p>\n<\/div>\n

The Build-Outs of Summer<\/a> Season Seven is officially behind us. But even still, the Thrill of the Build shines brightly in the rearview, reflecting a small glimmer of warmth as we head full steam into the colder months. And so too do we reflect upon all that transpired, crunching numbers and finding trends for the Analytics of Autumn, our yearly wrap-up of our summer series.<\/p>\n

This is our fourth year of making competely-justified-but-not-at-all-justified statements about the state of specialty coffee as told by the Build-Outs of Summer. And while it\u2019s ostensibly difficult to claim that 40 cafes who didn\u2019t even exist until a few months ago represent the totality of a global industry, there is nonetheless a lot of truth to be gleaned from them. As we\u2019ve stated previously, the Build-Outs of Summer is an opportunity for owners to give an unfiltered account of what they want their cafes to be<\/em>, regardless of how well they are able to live up to the standard they are trying to achieve. These are the cafes at their most aspirational. We are given a direct line to the Platonic ideal of the specialty coffee shop in 2019; the Greek philosophers would be green with envy.<\/p>\n

$\"recluse$ <\/p>\nRecluse Roasting Project in Richmond, Virginia<\/a><\/p>\n<\/div>\n
What we\u2019ve found this year bolsters claims from previous years. It\u2019s as if there\u2019s a trend or something. So let\u2019s take a deep dive into the numbers and see what we can glean from the 2019 Analytics of Autumn: A Brief Reprise For The Build-Outs Of Summer, Who Went Away, But For Very Good Seasons.<\/p>\n
<span style=\"width: 0px;overflow: hidden;line-height: 0\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<h3><strong>Who\u2019s Building Out<\/strong><\/h3>\n<p>We saw a total of 40 entries in the 2019 Build-Outs of Summer, but unlike previous seasons, this year\u2019s participants came solely from North America (come on, Europe, Asia, and Central and South America, what gives?!). Only four\u2014<a href=\"https:\/\/sprudge.com\/build-outs-of-summer-beachcomber-coffee-company-in-gibsons-bc-145838.html\">Beachcomber<\/a>, <a href=\"https:\/\/sprudge.com\/build-outs-of-summer-prototype-coffee-in-vancouver-canada-146132.html\">Prototype<\/a>, <a href=\"https:\/\/sprudge.com\/build-outs-of-summer-pilot-coffee-roasters-in-toronto-on-146433.html\">Pilot<\/a>, and <a href=\"https:\/\/sprudge.com\/build-outs-of-summer-virgin-islands-coffee-roasters-in-st-thomas-usvi-145819.html\">Virgin Islands Coffee<\/a>\u2014came from outside the continental United States. Entries this year have a fairly even geographical spread, with 16 shops in the East, 13 in the center part of the continent, and 11 in the West.<\/p>\n<p>Whereas previous years have told the story of good coffee happening anywhere\u2014which it can and still very much does\u2014this year\u2019s Build-Outs is all about the big cities, the established players continuing their coffee dominance. For every <a href=\"https:\/\/sprudge.com\/build-outs-of-summer-little-bear-coffee-co-in-albuquerque-nm-151436.html\">Albuquerque<\/a> or <a href=\"https:\/\/sprudge.com\/build-outs-of-summer-seven-stars-bakery-in-cranston-ri-146404.html\">Cranston<\/a>, there\u2019s a <a href=\"https:\/\/sprudge.com\/build-outs-of-summer-drip-coffee-makers-in-brooklyn-ny-145831.html\">New York City<\/a> or <a href=\"https:\/\/sprudge.com\/build-outs-of-summer-tenfold-coffee-company-in-houston-tx-145918.html\">Houston<\/a>; in fact, exactly half of the 40 entries this year came from top 20 US cities by population (this includes Toronto, whose population would put them in the top five were they an American city).<\/p>\n<div id=\"attachment_145953\" style=\"width: 1930px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-145953 size-full\" src=\"http:\/\/thecurbkaimuki.com\/file\/2019\/10\/Tenfold-Coffee-02.jpg\" alt=\"tenfold coffee houston texas\" width=\"1920\" height=\"1440\"\/><\/p>\n<p id=\"caption-attachment-145953\" class=\"wp-caption-text\"><a href=\"https:\/\/sprudge.com\/build-outs-of-summer-tenfold-coffee-company-in-houston-tx-145918.html\">Tenfold Coffee Company in Houston, Texas<\/a><\/p>\n<\/div>\n<p>But despite the ever-so-slight western bent this year, the cities with the most entries into the Build-Outs of Summer this year are Los Angeles (again) with four and Austin with three. These two cities share a similar arc in their coffee scene\u2019s evolution; both are places coffee brands <em>want <\/em>to be. Of the three Austin cafes featured, two\u2014<a href=\"https:\/\/sprudge.com\/build-outs-of-summer-cartel-coffee-lab-in-austin-tx-150318.html\">Cartel Coffee<\/a> and <a href=\"https:\/\/sprudge.com\/build-outs-of-summer-the-meteor-in-austin-tx-146713.html\">The Meteor<\/a>\u2014are from already existing brands making a move into the Texas state capitol (to say nothing of <a href=\"https:\/\/www.intelligentsiacoffee.com\/\">Intelligentsia<\/a>\u2019s recent cafe opening in ATX).<\/p>\n<h3><strong>The Roasting Boom<\/strong><\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-152009\" src=\"http:\/\/thecurbkaimuki.com\/file\/2019\/10\/Roasters2.jpg\" alt=\"\" width=\"1170\" height=\"779\"\/><\/p>\n<p>Following last year\u2019s trend of everyone wanting to roast, it turns out everyone still wants to roast. 28 out of the 40 coffee companies featured this year, <em>a whopping 70%,<\/em> roast their own coffee. Using even the most lenient definition of \u201cmulti-roaster\u201d\u2014having more than one roaster at a given time\u2014only four of the remaining 12 cafes could rightfully fall under that moniker, all of them coffee companies opening their first location.<\/p>\n<p>While the rise of the roaster accompanied by the continued decline of the multi-roaster follows what we have seen coming over the past few seasons of Build-Outs, what\u2019s new for this year exactly how these roasters are plotting their growth. The roasting ilk breaks down evenly between those opening their first cafe and those now with locations, plural, and of the 14 first-timers, eight have been operating as wholesale-only accounts long before finally deciding to open a storefront of their own. The overwhelming theme we are seeing this year is companies focusing on steady growth over ambitious expansion.<\/p>\n<h3><strong>The Year In Gear<\/strong><\/h3>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-152004\" src=\"http:\/\/thecurbkaimuki.com\/file\/2019\/10\/espresso.jpg\" alt=\"\" width=\"1170\" height=\"780\"\/><\/p>\n<p>Stop me if you\u2019ve heard this one before, but the <a href=\"https:\/\/www.lamarzoccousa.com\/machine\/linea-classic\/\">La Marzocco Linea<\/a> tops the list as most used espresso machine for the Builders this year. 14 of the 37 cafes using espresso machines opted for the Linea, 10 more than the machines tied for second, the <a href=\"https:\/\/www.lamarzoccousa.com\/machine\/kb90\/\">KB90<\/a> and the <a href=\"https:\/\/modbar.com\/system\/espresso-av\/\">Modbar AV<\/a> (both members of the LM family). Including Modbar cafes, a total 25 shops use some model of La Marzocco espresso machine. The <a href=\"https:\/\/synesso.com\/mvp-hydra-2\/\">Synesso MVP Hydra<\/a> and <a href=\"https:\/\/slayerespresso.com\/products\/steam\/\">Slayer Steam<\/a> were the two most used non-LM machines with three and two, respectively.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"aligncenter size-full wp-image-152001\" src=\"http:\/\/thecurbkaimuki.com\/file\/2019\/10\/grinders.jpg\" alt=\"\" width=\"1170\" height=\"780\"\/><\/p>\n<p>And if you want some more not-at-all breaking news, the <a href=\"https:\/\/www.mahlkoenig.de\/en\/node\/31\">Mahlk\u00f6nig EK43<\/a> is still everyone\u2019s favorite grinder. 18 of the 53 total grinders named, a total of 34%, are EKs. Like with La Marzocco in the espresso machine category, the second most used grinders are also Mahlk\u00f6nig products, the <a href=\"https:\/\/www.mahlkoenig.de\/en\/product\/k30-vario-air\">K30<\/a> and <a href=\"https:\/\/www.mahlkoenig.de\/en\/node\/26\">PEAK<\/a>, both of which had seven. 64% of the grinders mentioned in the 2019 Build-Outs of Summer were made by Mahlk\u00f6nig. The most used non-King of Grinders were the <a href=\"https:\/\/www.nuovasimonelli.it\/en\/prodotti\/macinacaffe\/mythos-one.html\">Nuova Simonelli Mythos<\/a> (both One and Two) and the <a href=\"https:\/\/www.mazzer.com\/en\/grinder-dosers\/major\/\">Mazzer Major<\/a>, both with five.<\/p>\n<p>Hand-brew coffee continues its steady decline for Build-Outs cafes. This is not to say pour-over coffee it losing favor, but actual manually brewed coffee may be going the way of the multi-roaster. Overall, 16 of the 27 shops that discussed their filter options (13 didn\u2019t even mention anything; take that for what it\u2019s worth) have some pour-over option on their menu, but only five make any mention of actual, brewed-by-hand coffee. In general, we found folks more eager to discuss which model of <a href=\"https:\/\/www.fetco.com\/\">FETCO<\/a> or <a href=\"https:\/\/www.wilburcurtis.com\/\">Curtis<\/a> batch brewer they were using than any particulars about pour-over brew methods.<\/p>\n<div id=\"attachment_146490\" style=\"width: 1930px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-146490 size-full\" src=\"http:\/\/thecurbkaimuki.com\/file\/2019\/10\/Asargas-07.jpg\" alt=\"arsagas coffee fayetteville arkansas\" width=\"1920\" height=\"1440\"\/><\/p>\n<p id=\"caption-attachment-146490\" class=\"wp-caption-text\"><a href=\"https:\/\/sprudge.com\/build-outs-of-summer-arsagas-coffee-roasters-in-fayetteville-ar-146486.html\">Arsaga\u2019s Coffee Roasters in Fayetteville, Arkansas<\/a><\/p>\n<\/div>\n<h3><strong>What Does It All Mean?<\/strong><\/h3>\n<p>If there\u2019s one grand theme that prevailed in the 2019 Build-Outs of Summer, it is how close it hewed to what we saw in 2018. Cafe owners want their spaces to be approachable and community focused. Respondents would much rather talk about how they want to be inclusive and a place for all than they would about how they are chockablock with the freshest gear. As we saw last year\u2014and can now say more conclusively\u2014the gear arms race is over. At least for now.<\/p>\n<p>How folks talk about their new projects seems to signify a shift in how cafes want to identify themselves as amongst the ranks of the specialty world. Folks used to signal their bona fides by talking about what gear they had or how many different roasters they would be bringing in; now being a specialty cafe by and large means having a more social focus. The shift makes sense, especially when you consider the current political environment much of the world currently finds itself in. It wasn\u2019t but five or six years ago when you could walk into a shop, see a Linea, an EK, or five different roasters, and know that place was \u201clegit\u201d. Of course, those things don\u2019t actually necessitate that the cafe was in fact any good, only that they were aware of this broadly nascent thing called \u201cspecialty coffee.\u201d But with the democratization of information, specialty coffee\u2019s secret handshake became the formula for those looking to \u201ccash in\u201d on the hot new trend (only to realize any cashing in would be purely figurative).<\/p>\n<div id=\"attachment_149877\" style=\"width: 1930px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-149877 size-full\" src=\"http:\/\/thecurbkaimuki.com\/file\/2019\/10\/Elementary-Coffee-03.jpg\" alt=\"elementary coffee harrisburg pennsylvania\" width=\"1920\" height=\"1439\"\/><\/p>\n<p id=\"caption-attachment-149877\" class=\"wp-caption-text\"><a href=\"https:\/\/sprudge.com\/build-outs-of-summer-elementary-coffee-co-in-harrisburg-pa-149868.html\">Elementary Coffee Company in Harrisburg, Pennsylvania<\/a><\/p>\n<\/div>\n<p>And as specialty coffee evolved, a rejection of the old schema became the new calling card. What\u2019s old is new again. Whereas coffee shops once wanted to be science labs where you waxed academic about a beverage you\u2019ve consumed everyday of your life but are just now truly tasting for the first time, coffee shops are returning to the hangout spots, the place where everybody knows your name and your drink order.<\/p>\n<p>In 2019, it\u2019s deeply uncool to only drink espresso or consume exclusively hand-brewed v60s of fresh crop Kenya AAs. What\u2019s cool now is broadening the pool of specialty coffee drinkers. What\u2019s cool is espousing the virtues of the peoples\u2019 drinks. It\u2019s expressing unabashed and unironic love for the best damn iced vanilla oat milk latte you\u2019ve ever had. In 2019, specialty coffee has, in a lot of ways, gotten over itself.<\/p>\n<p><em><a class=\"addbackground\" href=\"https:\/\/twitter.com\/dallas_coffee\">Zac Cadwalader<\/a>\u00a0is the managing editor at Sprudge Media Network and a staff writer based in Dallas.\u00a0<a class=\"addbackground\" href=\"https:\/\/sprudge.com\/author\/zac-cadwalader\" target=\"_blank\" rel=\"noreferrer noopener\">Read more Zac Cadwalader\u00a0on Sprudge<\/a>.<\/em><\/p>\n<p>The post <a rel=\"nofollow\" href=\"https:\/\/sprudge.com\/the-analytics-of-autumn-the-2019-build-outs-of-summer-by-the-numbers-151997.html\">The Analytics Of Autumn: The 2019 Build-Outs Of Summer By The Numbers<\/a> appeared first on <a rel=\"nofollow\" href=\"https:\/\/sprudge.com\">Sprudge<\/a>.<\/p>\n<p><br \/>\nSource: Coffee News<\/body><\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canary Coffee Bar in Milwaukee, Wisconsin The Build-Outs of Summer Season Seven is officially behind us. But even still, the Thrill of the Build shines brightly in the rearview, reflecting…<\/p>\n","protected":false},"author":1,"featured_media":2721,"comment_status":"false","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1006,1008,112,122,1010,904,114,804,432,1012,1014,814,816,1016,1018,1020,1022,1024,1026,1028,566,616,1030],"tags":[63,27,65,61,59,67,31],"_links":{"self":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts\/2720"}],"collection":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/comments?post=2720"}],"version-history":[{"count":0,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts\/2720\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/media\/2721"}],"wp:attachment":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/media?parent=2720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/categories?post=2720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/tags?post=2720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}