{"id":2198,"date":"2019-06-21T02:00:36","date_gmt":"2019-06-21T12:00:36","guid":{"rendered":"https:\/\/thecurbkaimuki.com\/2019\/06\/21\/build-outs-of-summer-southdown-coffee-in-oyster-bay-ny\/"},"modified":"2019-07-11T14:54:41","modified_gmt":"2019-07-12T00:54:41","slug":"build-outs-of-summer-southdown-coffee-in-oyster-bay-ny","status":"publish","type":"post","link":"https:\/\/thecurbkaimuki.com\/2019\/06\/21\/build-outs-of-summer-southdown-coffee-in-oyster-bay-ny\/","title":{"rendered":"Build-Outs of Summer: Southdown Coffee In Oyster Bay, NY"},"content":{"rendered":"

\"southdown<\/p>\n

The crashing summer waves, the waving evening breeze, the softly breaking dawn, they whisper. Can you hear it? It\u2019s the thrill of the build! The 2019 Build-Outs of Summer season is back, and we\u2019re kicking things off the way any sensible city dweller might: by heading to Long Island. Oyster Bay, to be specific, where Southdown Coffee are prepping a second location, fresh off owner\/founder Marc Boccard\u2019s top three finish at the 2019 US Roasters Championship. This is a stunning new opening in an historic converted farmhouse, and we can think of no better way to kick off our biggest and best Build-Outs of Summer Season yet.<\/p>\n

The 2019 Build-Outs of Summer is presented by Pacific Barista Series<\/a>, notNeutral<\/a>, KeepCup<\/a>, and Mill City Roasters<\/a>.<\/em><\/p>\n

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<\/a><\/div>\n<\/div>\n

As told to Sprudge by Mark Boccard.<\/em><\/p>\n

\"southdown<\/strong><\/p>\n

For those who aren\u2019t familiar, will you tell us about your company?<\/strong><\/p>\n

We opened in 2014 with our shop in the \u201cSouthdown\u201d neighborhood of Huntington, NY. Most of the businesses at this small intersection are called \u201cSouthdown Pizza, Southdown Laundry, Southdown Market, etc etc,\u201d so that\u2019s how we cooked up the name. Technically I\u2019m the sole owner of Southdown Coffee<\/a>, though I always say \u201cwe\u201d since I still have many people who\u2019ve been with the company since the beginning and it\u2019s such a group effort.<\/p>\n

When we opened we were roasting as members of Pulley Collective<\/a>, eventually purchased an Diedrich IR-12<\/a>, and are now installing a new 15KG Mill City<\/a> in our new space in Glen Cove, NY, which will give us *LOTS* more space for production, training, and QC. This year I took home 3rd place at US Roasters Championship<\/a> which has definitely helped to generate a lot of interest in what we\u2019re doing. In our cafes, we are focused on presenting people with beautifully roasted coffees at high standards of preparation, and maintaining an inviting atmosphere for our guests.<\/p>\n

\"southdown<\/strong><\/p>\n

Can you tell us a bit about the new space?<\/strong><\/p>\n

The new space is in a historic homestead from 1810, which was recently purchased and is being heavily restored by the new owner. Much of the building was in disrepair and I think the general model of renovation was wise, gutting out tiny second floor spaces and creating cathedral ceilings to create a very open and fresh feeling, with plenty of original touches remaining so you still feel the age and character of the space.<\/p>\n

\n
<\/a><\/div>\n<\/div>\n

Shortly after buying it, the owner reached out to lots of local (LI, NYC) graffiti artists and invited them to write on virtually every surface of the building. It caused a major uproar in the town, but ultimately started a great conversation about what to do with these historic treasures when they\u2019re beyond repair. We\u2019ve kept a few of the pieces and it definitely adds a very cool and unexpected layer of history to the space.<\/p>\n

\"southdown<\/strong><\/p>\n

\"southdown<\/strong><\/p>\n

What\u2019s your approach to coffee?<\/strong><\/p>\n

My approach starts with demanding progress from myself and my staff to make sure we\u2019re always working harder at improving ourselves. My greatest failures have always turned into successes as long as I\u2019ve been able to bury my ego and learn from my mistakes. So I guess the answer is that my approach is to keep learning and hope that the customers notice the hard work, which I believe they have!<\/p>\n

Other than that, we\u2019re probably not much different from most specialty companies these days, trying to bring in the nicest coffees we can afford, keeping things seasonally fresh and diverse for our customers. We serve pour-overs in the cafes and focus on single origins, though I\u2019m having lots of fun playing with our new espresso blend as well. I start pretty much every day with a cup of batch brew.<\/p>\n

Any machines, coffees, special equipment lined up?<\/strong><\/p>\n

Kees van der Westen Mirage<\/a>, Mahlk\u00f6nig<\/a> K-30s and an EK43, a FETCO<\/a>, a built-in Marco<\/a> Hot Water Tower for pour-overs, and Mill City 15KG roaster.<\/p>\n

\"southdown<\/strong><\/p>\n

How is your project considering sustainability?<\/strong><\/p>\n

We currently use compostable cups, straws, and packaging in all of our cafes. I\u2019ve been looking into potential parters for carbon offsets for our coffee roasting. We discount coffee purchased with a reusable cup.<\/p>\n

What\u2019s your hopeful target opening date\/month?<\/strong><\/p>\n

August 1st, 2019<\/p>\n

Thank you!<\/strong><\/p>\n

Thank you!<\/p>\n

\"southdown<\/p>\n

Southdown Coffee is located at 49 Audrey Ave, Oyster Bay<\/a>. Visit their official website<\/a> and follow them on Facebook<\/a>, Twitter<\/a>, and Instagram<\/a>.<\/div>\n

The Build-Outs Of Summer is an annual series on Sprudge. Live the thrill of the build all summer long in our\u00a0Build-Outs feature hub<\/a>.<\/em><\/p>\n

The post Build-Outs of Summer: Southdown Coffee In Oyster Bay, NY<\/a> appeared first on Sprudge<\/a>.<\/p>\n

Source: Coffee News<\/p>\n","protected":false},"excerpt":{"rendered":"

The crashing summer waves, the waving evening breeze, the softly breaking dawn, they whisper. Can you hear it? It\u2019s the thrill of the build! The 2019 Build-Outs of Summer season…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[],"tags":[63,45,65,47,61,49,59,55,57],"_links":{"self":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts\/2198"}],"collection":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/comments?post=2198"}],"version-history":[{"count":2,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts\/2198\/revisions"}],"predecessor-version":[{"id":2269,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts\/2198\/revisions\/2269"}],"wp:attachment":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/media?parent=2198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/categories?post=2198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/tags?post=2198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}