{"id":2128,"date":"2019-05-30T02:00:52","date_gmt":"2019-05-30T12:00:52","guid":{"rendered":"https:\/\/thecurbkaimuki.com\/2019\/05\/30\/laetitia-mukandahiro-the-sprudge-twenty-interview\/"},"modified":"2019-05-30T02:00:52","modified_gmt":"2019-05-30T12:00:52","slug":"laetitia-mukandahiro-the-sprudge-twenty-interview","status":"publish","type":"post","link":"https:\/\/thecurbkaimuki.com\/2019\/05\/30\/laetitia-mukandahiro-the-sprudge-twenty-interview\/","title":{"rendered":"Laetitia Mukandahiro: The Sprudge Twenty Interview"},"content":{"rendered":"

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Laetitia Mukandahiro (Photo courtesy Laetitia Mukandahiro)<\/p>\n<\/div>\n

Welcome to The Sprudge Twenty Interviews presented by Pacific Barista Series<\/a>. For a complete list of 2019 Sprudge Twenty honorees please visit sprudge.com\/twenty<\/a>.<\/em><\/p>\n

Nominated by\u00a0Chelsea Thoumsin<\/em><\/p>\n

Laetitia Mukandahiro is an accomplished coffee professional born and raised in Rwanda. Originally from the village of Musasa, located near the famed Dukundekawa cooperative, Mukandahiro distinguished herself early in her career as an accomplished and capable professional cupper. She\u2019s worked for\u00a0the Rwanda Smallholder Specialty Coffee Company (RWASHOSCCO<\/a>), for the washing station management firm KZ Noir, and today for the noted Rwandan coffee exporter Bufcoffee<\/a>, where she serves as\u00a0Quality Control and Sustainability Manager. Mukandahiro is a certified Q Grader and has served on multiple international Cup of Excellence<\/a> judging panels. Her continuing work with Bufcoffee includes establishing a training center and affording ongoing opportunities for Rwandan youths interested in a career in coffee.<\/p>\n

This interview has been lightly edited and condensed.\u00a0<\/em><\/p>\n

What issue in coffee do you care about most?<\/strong><\/p>\n

The issue I care for the most is that in developing countries, the younger generation is not interested in the coffee sector. I am afraid for the next years.<\/p>\n

What cause or element in coffee drives you?<\/strong><\/p>\n

Coffee is my life and my passion.<\/p>\n

What issue in coffee do you think is critically overlooked?<\/strong><\/p>\n

The New York [C Market] price is not equal to the small producers and their efforts. Here in Rwanda, many are considering leaving the coffee sector and investing in other subsistance agriculture crops.<\/p>\n

What is the quality you like best about coffee?<\/strong><\/p>\n

Coffee makes friends. It is a universe of opportunities.<\/p>\n

Did you experience a \u201cgod shot\u201d or life-changing moment of coffee revelation early in your career?<\/strong><\/p>\n

Yes! When I cupped the 2018 Rwanda Cup of Excellence winner, Twumba Coffee\u2014OMG!<\/p>\n

What is your idea of coffee happiness?<\/strong><\/p>\n

Coffee happiness to me is seeing that your production is in high demand and your reputation in the sector is bright.<\/p>\n

If you could have any job in the coffee industry, what would it be and why?<\/strong><\/p>\n

My favorite position in the coffee industry would be:<\/p>\n