{"id":1937,"date":"2019-03-28T02:00:41","date_gmt":"2019-03-28T12:00:41","guid":{"rendered":"https:\/\/thecurbkaimuki.com\/2019\/03\/28\/inside-bosgaurus-ho-chi-minh-citys-stunning-multi-story-cafe\/"},"modified":"2019-03-28T02:00:41","modified_gmt":"2019-03-28T12:00:41","slug":"inside-bosgaurus-ho-chi-minh-citys-stunning-multi-story-cafe","status":"publish","type":"post","link":"https:\/\/thecurbkaimuki.com\/2019\/03\/28\/inside-bosgaurus-ho-chi-minh-citys-stunning-multi-story-cafe\/","title":{"rendered":"Inside Bosgaurus, Ho Chi Minh City\u2019s Stunning Multi-Story Cafe"},"content":{"rendered":"

\"bogaurus<\/p>\n

\"bogaurus<\/p>\n

Opened in February 2016, Bosgaurus<\/a> was built on the space of a modern mansion facing the Saigon river in the Saigon Pearl neighborhood\u2014a 15-minute commute from Ho Chi Minh City\u2019s District 1. The city has many\u00a0already established specialty coffee shops<\/a>, namely The Workshop<\/a>, Shin Coffee<\/a>, and Saigon Coffee Roastery<\/a>, but there are reasons that merit one\u2019s trip out to this part of the city for a latte. Good coffee and beautiful aesthetics: Bosgaurus has both.<\/p>\n

Nguyen Canh Hung, owner and roaster of Bosgaurus, formerly worked as an engineer before his European business trips guided him to specialty coffee: \u201cI drank a lot of coffee during my stays in different cities in the world, but only after I had been to Berlin and Amsterdam did I know about specialty coffee,” he says. Despite being a “coffee layman,” as Nguyen puts it, “I could sense the fruitiness and sweetness aftertaste in my cup of filter coffee. That was an experience I didn’t have in Vietnam\u2014despite it being a coffee-producing country.”<\/p>\n

\"bogaurus<\/p>\n

\"bogaurus<\/p>\n

Nguyen signed up for some SCAE courses and went on to hone his roasting skill with roasteries around the world, including Boot Coffee<\/a>, Maruyama Coffee<\/a>, and April Coffee Roasters<\/a> before he opened Bosgaurus. Nguyen named his coffee shop after a species of bison native to Southeast Asia facing the risk of extinction; Bosgaurus the cafe similarly carries a dream of keeping Vietnamese coffee on the world map.<\/p>\n

The cafe resembles a laboratory, with tones of grey and white made up by transparent frameless glass walls and stainless steel bar, tables, bar stools, and chairs. This design might startle locals, as the classic Vietnamese cafe tends to be filled with wooden tables accompanied by yellow ambient lighting, which casts a warm glow upon the sitting areas. But at Bosgaurus, it works, thanks to the nearby parks and trees with vibrant green foliage that brings a refreshing feel to the space.<\/p>\n

You’re at first greeted by baristas standing behind the counter of Bosgaurus’ most astonishing piece of design: the flybar. Made from unibody stainless steel, the flybar is 9.6 meters long and 0.8 meters wide, and weighs almost 800kg, suspended from the ceiling of the first floor, yet remains surprisingly sturdy. It bears the additional weight of coffee equipment, including Synesso Hydra<\/a> and Mahlk\u00f6nig<\/a> grinders.\u00a0Filter selections are offered via Hario V60<\/a>.<\/p>\n

\"bogaurus<\/p>\n

\"bogaurus<\/p>\n

I had the pleasure of spending a long week frequenting Bosgaurus. At the time of my visit, the cafe was offering tasting flights with several single origins from Ethiopia, Kenya, and El Salvador sourced from Project Origin<\/a>, a pulped natural Catua\u00ed from Brazil, and exclusive lots of anaerobic and aerobic washed Catimor from Vietnam through a direct trade relationship with Pham Manh Hung<\/a>.<\/p>\n

While espresso-based beverages were served with a Colombian blend, all filter roasts were also available as espresso on request. At Bosgaurus, every detail matters, so coffees are dialed in every morning with a refractometer, and recipes are written down to keep track of the changes. Taking a step down to the basement, guests can see the glass warehouse where all the coffee is stored. The warehouse is constantly kept at a temperature of 20\u201322\u02daC with humidity around 50\u201360%.<\/p>\n

Maintaining consistent quality in specialty coffee is a challenge, yet Nguyen has partners to back him up. Bosgaurus is home to talented baristas, notably Tran Han<\/a>\u2014two-time Vietnamese Barista Champion. Vu Tran Nguyen Anh, the reigning Vietnamese Barista Champion, also worked and trained by Bosgaurus at the time of her winning.<\/p>\n

\"bogaurus<\/p>\n

Typically, coffees at Bosgaurus are roasted light, as Nguyen prefers to showcase a coffee’s flavor complexities while preserving regional characteristics. But Nguyen also offers dark roasts for customers who want a traditional espresso. \u201cI\u2019ve got something for everyone, as I don\u2019t want a new customer to be intimidated by this whole new coffee concept,\u201d said Nguyen. Dark roasts are also used in Ca phe Sua da, a traditional coffee drink in Vietnam brewed on Phin<\/a> with a layer of condensed milk in the bottom. Aside from coffee, brunches and tropical fruit juices are also served at Bosgaurus\u2014and don’t miss out\u2014they also have one of the best waffles in town.<\/p>\n

Bosgaurus Coffee is located at 92 Nguyen Huu Canh, No. 1D5, Sai Gon Pearl Villa, Ward 22, Binh Thanh District, Ho Chi Minh City<\/a>. Visit their official website<\/a> and follow them on Facebook<\/a> and Instagram<\/a>.<\/div>\n

Tung Nguyen is a freelance journalist based in Vietnam. Read more Tung Nguyen for Sprudge<\/a>.<\/em><\/p>\n

The post Inside Bosgaurus, Ho Chi Minh City’s Stunning Multi-Story Cafe<\/a> appeared first on Sprudge<\/a>.<\/p>\n

Source: Coffee News<\/p>\n","protected":false},"excerpt":{"rendered":"

Opened in February 2016, Bosgaurus was built on the space of a modern mansion facing the Saigon river in the Saigon Pearl neighborhood\u2014a 15-minute commute from Ho Chi Minh City\u2019s…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[26],"tags":[63,27,65,33,61,32,59,31,30],"_links":{"self":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts\/1937"}],"collection":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/comments?post=1937"}],"version-history":[{"count":0,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts\/1937\/revisions"}],"wp:attachment":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/media?parent=1937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/categories?post=1937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/tags?post=1937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}