{"id":1376,"date":"2018-10-22T04:00:24","date_gmt":"2018-10-22T14:00:24","guid":{"rendered":"http:\/\/thecurbkaimuki.com\/2018\/10\/22\/in-a-changing-culinary-landscape-galways-calendar-coffee-is-right-on-time\/"},"modified":"2018-10-22T04:00:24","modified_gmt":"2018-10-22T14:00:24","slug":"in-a-changing-culinary-landscape-galways-calendar-coffee-is-right-on-time","status":"publish","type":"post","link":"https:\/\/thecurbkaimuki.com\/2018\/10\/22\/in-a-changing-culinary-landscape-galways-calendar-coffee-is-right-on-time\/","title":{"rendered":"In A Changing Culinary Landscape, Galway\u2019s Calendar Coffee Is Right On Time"},"content":{"rendered":"

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It sounds like the beginnings of a bad joke: a post punk band member and a biologist get together to run a coffee shop. But it is the genesis of a new coffee spot in Galway, the harbor city on the west coast of Ireland, a city that’s fast becoming synonymous with incredible food and beverage experiences, including Michelin star destinations like Aniar<\/a> and Loam<\/a>, plus Bib Gourmand honoree Kai<\/a>. On the coffee front there is\u00a0Calendar Coffee<\/a>, run by Zarah Lawless and Dan Boobier, opened in early 2018. This new cafe is standing out in Galway through delicious coffee, efforts in sustainability, and a whimsical design approach.<\/p>\n

Located in a former computer repair shop, Calendar Coffee\u2019s name references the seasonality of their on-site roastings. A new batch comes out every Wednesday, with beans sourced from across the planet\u2014one week might be a farm in the Huehuetenango region of Guatemala, or the deep red soils of Nyeri, Kenya the next.<\/p>\n

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The duo, who met in London working side jobs in production at Workshop Coffee<\/a>, combined their backgrounds in the arts and sciences for a design-minded approach to coffee. Their coffee bags anthropomorphize each bean into a cartoon with packaging designed by artist Cadi Lane<\/a>. The \u201cSanta Marta\u201d (a washed coffee from New Oriente, Guatemala) features a hairy-legged heel-wearing bean atop an oozing coffee drip mountain. \u201cMarch Flower,\u201d from the Espirito region of southeastern Brazil,\u00a0is a Red Catuai variety with notes of black currants and wine gum, which explode out of the head of the cartoon character on the bag.<\/p>\n

Though this was Lane\u2019s first graphic design endeavor, her body of work is focused on storytelling through production and costume design for theater. \u201cThe characters are just made up through me playing and imagining scenarios between the tasting notes. I really enjoy drawing things spilling or pouring out… Also [I] love giving limbs to pieces of fruit and making things look a bit strange and surreal,\u201d says Lane.<\/p>\n

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Lawless and Boobier were inspired by the success of Keith Shore<\/a>\u2019s illustrations for the Mikkeller<\/a> brewery packaging, and wanted to bring the same whimsy to the coffee space. \u201cWe started with some super freaky fruits and cups in drag and reined it in from there… We wanted each coffee to have its own identity and inject some fun into the sometimes quite serious world of tasting notes,\u201d says Lawless.<\/p>\n

Beyond attempts to make tasting notes more visual-friendly, the duo remains focused on what it means to run a new business during a climate crisis, where having a former biologist on staff becomes especially relevant. \u201cWe’re acutely aware that the highest amount of carbon emissions occur in countries where coffee is consumed, not produced,\u201d says Lawless. Their roastery, also located in Galway, is \u201c99% zero waste,\u201d offsetting shipping emissions through a reforestation project in County Clare, a nearby town in Ireland.<\/p>\n

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Though Lawless and Boobier\u2019s mission is first and foremost to serve delicious coffee, they\u2019re after more respect for the way the rest of the world views Irish food, particularly in Galway. \u201cThere are so many incredible food producers and chefs here, redefining what Irish food is,” Lawless tells me. “Give it 10 years and Galway will be the next Copenhagen!\u201d<\/p>\n

If that’s true\u2014and it might well be\u2014this generation of Galwegian food and beverage heroes will need good coffee to steel them for the climb. Leading the way is a gaggle of cartoon characters, who just want coffee to have more fun.<\/p>\n

Calendar Coffee Roasters is located at\u00a0Barna Rd, Seapoint, Barna, Co. Galway<\/a>. Visit their official website<\/a> and follow them on Instagram<\/a>.<\/div>\n

Emma Orlow<\/a>\u00a0is a freelance journalist based in Brooklyn, writing for\u00a0Saveur<\/a>,\u00a0Dazed Magazine<\/a>, and\u00a0MOLD<\/a>. Read more Emma Orlow for Sprudge<\/a>.\u00a0<\/em><\/p>\n

The post In A Changing Culinary Landscape, Galway’s Calendar Coffee Is Right On Time<\/a> appeared first on Sprudge<\/a>.<\/p>\n

Source: Coffee News<\/p>\n","protected":false},"excerpt":{"rendered":"

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