{"id":1259,"date":"2018-09-26T04:00:44","date_gmt":"2018-09-26T14:00:44","guid":{"rendered":"http:\/\/thecurbkaimuki.com\/2018\/09\/26\/new-city-new-problems-st-louis-sump-coffee-finds-a-home-in-nashville\/"},"modified":"2018-10-01T01:00:12","modified_gmt":"2018-10-01T11:00:12","slug":"new-city-new-problems-st-louis-sump-coffee-finds-a-home-in-nashville","status":"publish","type":"post","link":"https:\/\/thecurbkaimuki.com\/2018\/09\/26\/new-city-new-problems-st-louis-sump-coffee-finds-a-home-in-nashville\/","title":{"rendered":"New City, New Problems: St. Louis\u2019 Sump Coffee Finds A Home In Nashville"},"content":{"rendered":"

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\"sump<\/span><\/p>\n

Though the cafe celebrated it’s one year anniversary on September 18<\/span>, the story of Sump Coffee<\/a>\u2019s arrival in Nashville started more than three years ago. Their involvement in the striking\u00a0<\/span>oneC1TY<\/span><\/a> development was, according to owner Scott Carey, a case of \u201cdumb luck.\u201d The developers mentioned the idea of including a coffee shop in the complex to Gerard Craft of Italian eatery\u00a0<\/span>Pastaria<\/span><\/a>, who opened his own location within the development. Craft suggested Sump as a candidate, and a representative was dispatched to St. Louis to check out the brand and the coffee. They liked it, and hands were shaken.<\/span><\/p>\n

But the coffee climate in Nashville changed a lot in the intervening years. New cafe after new cafe opened, leading Carey to question more closely how his cafe should fit into the growing community.<\/span><\/p>\n

\u201cThe market here is very mature and so we have to ask ourselves what are we doing? Who are we? And how do we communicate that to people?\u201d says Carey. And like many business owners have found before him, even the best-tested practices don’t always translate city to city.<\/span><\/p>\n

\"sump<\/p>\n

Sump owner Scott Carey<\/p>\n<\/div>\n

At first, Carey expected that what worked in St. Louis would also work in Nashville. \u201cBut that\u2019s not what the market wants or what the location is dictating,\u201d admitted Carey after Sump Nashville’s first year. Though Carey tried to bring the \u201cslow bar\u201d mindset of his St. Louis location to Tennessee, demand forced new methods. His team has had to quickly adapt in ways they hadn\u2019t previously planned\u2014like implementing a\u00a0Ground Control II<\/a> batch brewer. Other issues, like finding a consistent quality milk supplier, have taken time to perfect. However, just as the cafe has changed over the course of the year, so has its surrounding neighborhood.<\/span><\/p>\n

As the area has thrived, Sump Nashville has come to draw an early-morning crowd of commuter-regulars\u2014hence the batch brew. This part of Midtown Nashville has drawn restaurants and grocers that are themselves magnets, allowing Sump to fit right in as a coffee destination.\u00a0\u201cHow we\u2019re thinking about the model and how we\u2019re thinking about the coffee goes hand in glove with how this part of the city is growing,\u201d Carey says.<\/span><\/p>\n

To that end, a stage has recently been added to a grassy area just outside Sump\u2019s doors for live music, movie screenings, and other events. And in the coffee-specific realm,\u00a0<\/span>Sump hosts brewing classes and other coffee events, like open sessions for customers to bring in coffee from any\u00a0<\/em>roaster and learn how to brew it better. \u201cWe don\u2019t sell a finished product,\u201d Carey says. \u201cWe have to do a better job, without being pedantic, of providing accessibility and a doorway to go home and have a good experience.\u201d<\/span><\/p>\n

\"sump<\/span><\/p>\n

\"sump<\/span><\/p>\n

Functionality and volume were at the heart of the equipment choices for the Nashville location. They eschewed the Slayer<\/a> espresso machine that is used in St. Louis for a <\/span>Kees van der Westen Spirit<\/span><\/a>, which boasts volumetric programming capabilities. This promotes consistency while freeing the barista up to engage with the customer. A <\/span>Poursteady<\/span><\/a> automated pour-over coffee machine fits this mindset as well. \u201cIf you\u2019re manually brewing, you can\u2019t really create that engagement,\u201d says Carey. \u201cIt\u2019s more like being a sommelier. They don\u2019t make the wine, but they know a lot about it. So their goal is more engagement.\u201d<\/span><\/p>\n

Opening a shop five hours southeast from his original location brought about unseen challenges and insights, Carey says, but he appreciates the challenge. \u201cIt adds so much depth to how I think about the coffee and the business that I didn\u2019t have before,\u201d he says. These insights, although hard-earned, have been rewarding. He\u2019s committed to the two existing Sump locations, but still has his eyes to the future. \u201cThe goal is just to figure it out, and if we get this figured out, I\u2019d like to open up in another market.\u201d<\/span><\/p>\n

\"sump<\/span><\/p>\n

For now, Carey is focusing on what\u2019s already in front of him and learning everything he can. \u201cOpening here has definitely broadened my worldview and caused me to reevaluate some thinking and maybe some of the absolutes I have.\u201d <\/span><\/p>\n

\u201cIt\u2019s still an exploration,\u201d he says. \u201cMaybe I was more na\u00efve than I thought\u2026 but I think sometimes being na\u00efve and not completely digesting all the details allows you to do something risky. And now I\u2019m figuring out what that means.\u201d<\/span><\/p>\n

Sump Coffee is located at 8 City Boulevard, Nashville<\/a>. Visit their official website<\/a> and follow them on Facebook<\/a>, Twitter<\/a>, and Instagram<\/a>.<\/div>\n

Josh Rank is a freelance contributor based in Nashville. This is Josh Rank’s first article for Sprudge.<\/em><\/p>\n

The post New City, New Problems: St. Louis’ Sump Coffee Finds A Home In Nashville<\/a> appeared first on Sprudge<\/a>.<\/p>\n

Source: Coffee News<\/p>\n","protected":false},"excerpt":{"rendered":"

Though the cafe celebrated it’s one year anniversary on September 18, the story of Sump Coffee\u2019s arrival in Nashville started more than three years ago. Their involvement in the striking\u00a0oneC1TY…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[39,41],"tags":[63,45,65,47,61,49,59,55,57],"_links":{"self":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts\/1259"}],"collection":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/comments?post=1259"}],"version-history":[{"count":1,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts\/1259\/revisions"}],"predecessor-version":[{"id":1268,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/posts\/1259\/revisions\/1268"}],"wp:attachment":[{"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/media?parent=1259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/categories?post=1259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thecurbkaimuki.com\/rest\/wp\/v2\/tags?post=1259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}